Wine is often classified according to the year the crop was harvested. What is the term for this?
Answer
Vintage
Card 284
Question
What is the term for the science and art of growing grapes for wine?
Answer
Viticulture
Card 285
Question
What are the four main ingredients in making beer?
Answer
Water, yeast, malted barley, and hops
Card 286
Question
Define a fortified wine and give an example.
Answer
When distilled alcohol is added to wine to increase the alcohol content; port, sherry, madeira, marsala, Commandaria wine and vermouth.
Card 287
Question
What type of tea is wilted, but unoxidized?
Answer
White tea
Card 288
Question
What is 'ice wine'?
Answer
Wine produced from grapes naturally frozen on the vine
Card 289
Question
In beer making what is the liquid fraction of the mash called?
Answer
Wort
Card 290
Question
What is the unfermented beer called?
Answer
Wort
Card 291
Question
With respect to brewery, what is wort?
Answer
Wort is the liquid extracted from malted barley after mashing. It contains sugars that will be fermented by yeast to produce alcohol.
Card 292
Question
Name Japan's most prominent tea cultivar.
Answer
Yabukita
Card 293
Question
What type of tea is unwilted and unoxidized, but allowed to oxidize to yellow?
Answer
Yellow Tea
Card 294
Question
Which type of south american tea is traditionally served in a gourd?
Answer
Yerba mate
Card 295
Question
Light beer is made by using a new low protein variety called Soft Spring Kansas Wheat
Answer
False
Card 296
Question
California produces more wine than Italy.
Answer
False
Card 297
Question
Mead is made by fermenting honey.
Answer
True
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