Card 221
Question
In which season do you plant winter wheat?
Answer
Fall
Carbohydrates
Discover Carbohydrates: 455 flashcards with questions and answers.
- Subject
- Sciences / Chemistry
- Language of creation
- English
455 flashcards
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Cards in this set
Card 222
Question
What is Cream of Wheat made of?
Answer
Farina
Card 223
Question
What is miso?
Answer
Fermented soybean paste
Card 224
Question
What is the difference between Fischer and Haworth projections of carbohydrates?
Answer
Fischer projections are straight chains, while Haworth projections are cyclical
Card 225
Question
What is levulose, a common monosaccharide found abundantly in honey, saps, and fruits, more commonly known as?
Answer
Fructose
Card 226
Question
What is the monomeric foundation of inulin?
Answer
Fructose
Card 227
Question
What ketohexose is most significant to food chemists?
Answer
Fructose
Card 228
Question
Why does honey lose its sweetness w/increasing temp?
Answer
Fructose is found either as pyranose or furanose; increasing the temp shifts the equilibrium toward the furanose form (which is less sweet)
Card 229
Question
What is the primary monosaccharide found in honey?
Answer
Fructose.
Card 230
Question
What is the monomer of the biological polymer pectin?
Answer
Galacturonic acid
Card 231
Question
What is the process in which starch granules absorb water, swell, rupture, and release starch molecules to associate into a matrix?
Answer
Gelatinization
Card 232
Question
What is the technical term for the process in which starches absorb water and swell when heated, leading to increased viscosity?
Answer
Gelatinization
Card 233
Question
What is the term for the process where starches absorb water and swell when heated, leading to increased viscosity in sauces and baked goods?
Answer
Gelatinization
Card 234
Question
From what part of the corn kernel does corn oil come from?
Answer
Germ
Card 235
Question
What hormone stimulates enzyme production in barley?
Answer
Gibberellic acid/ Gibberellin
Card 236
Question
Which wheat protein is responsible for celiac disease?
Answer
Gliadin
Card 237
Question
What are the two proteins that function in wheat gluten formation?
Answer
Gliadin (prolamine) and glutenin (glutelin)
Card 238
Question
What are the main proteins found in wheat?
Answer
Gliadin, glutenin
Card 239
Question
What 3 monosaccharides make up raffinose?
Answer
Glucose, galactose, fructose
Card 240
Question
What are the three most common food monosaccharides?
Answer
Glucose, Galatose, and Fructose
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