Card 281
Question
Name three gums that are extrudates of trees.
Answer
Karaya, Ghatti, Arabic
Carbohydrates
Discover Carbohydrates: 455 flashcards with questions and answers.
- Subject
- Sciences / Chemistry
- Language of creation
- English
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Cards in this set
Card 282
Question
What carbohydrate is naturally found only in dairy milk?
Answer
Lactose
Card 283
Question
What is the main carbohydrate in milk?
Answer
Lactose
Card 284
Question
What compound is produced by the chemical isomerization of lactose?
Answer
Lactulose
Card 285
Question
What is lactulose, and how does it influence bifidus production?
Answer
Lactulose is an anomer of lactose formed during high heat treatment. It stimulates growth of bifido bacteria that provides immunity to infants. It helps cure GI disorders.
Card 286
Question
Name two types of insoluble fiber and a dietary source for each.
Answer
Lignin- flax, rye and some vegetables; Cellulose- whole wheat, bran, seeds
Card 287
Question
How can polymers be classified based off of their morphology?
Answer
Linear and branched
Card 288
Question
Which is the major fatty acid in soybean?
Answer
Linoleic acid
Card 289
Question
Flaxseeds are used to produce which oil?
Answer
Linseed oil
Card 290
Question
Your oatmeal may taste soapy due to the oats having a high content of what?
Answer
Lipids
Card 291
Question
What is another name for carob gum?
Answer
Locust Bean Gum
Card 292
Question
Pectin with 20-40% of the carboxyl groups esterified with methanol is known as what?
Answer
Low-methoxyl pectin
Card 293
Question
Corn protein is very low in which essential amino acid?
Answer
Lysine, tryptophan
Card 294
Question
Addition of alpha-amylase on starch results in what disaccharide?
Answer
Maltose
Card 295
Question
The principal sugar formed by the action of B-amylase on starch is _____________.
Answer
Maltose
Card 296
Question
When beta amylase attacks starch what products are formed?
Answer
Maltose and limit dextrins
Card 297
Question
What flour made from dried hominy is used to make Mexican tortillas and tamales?
Answer
Masa harina
Card 298
Question
Is most of the corn consumed by humans used in whole kernel form or in a milled form?
Answer
Milled
Card 299
Question
What is the mash called obtained in the fermentation of soy to produce soy sauce?
Answer
Miso
Card 300
Question
Name the active compounds in Monkfruit extract responsible for its sweetness.
Answer
Mogrosides, specifically mogroside V.
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