What is the name of the fermented grain or pseudocereal that is consumed as a flavorful drink in eastern Europe or can often be used to impart flavor in vegan cheeses?
Answer
Reyjuvelac
Card 342
Question
As a source of energy, what is the world's most important cereal?
Answer
Rice
Card 343
Question
The protein glutelin oryzenin is found in what food?
Answer
Rice
Card 344
Question
What two grains make up crispix?
Answer
Rice and corn
Card 345
Question
What is converted rice?
Answer
Rice steeped in water, steamed, and dried again before milling, transferring B vitamins to the endosperm.
Card 346
Question
What three cereal grains contribute more than 50% of all calories consumed by humans worldwide?
Answer
Rice, wheat and corn
Card 347
Question
Gluten can be extracted from dough made from flour and water by:
Answer
Rinsing with water
Card 348
Question
Why can goats digest paper and grass but humans cant?
Answer
Ruminants (such as cows, sheep, and deer) can digest cellulose because they house symbiotic microorganisms—bacteria, protozoa, and fungi—in their specialized, four-compartment stomachs. These microbes produce the enzyme cellulase, which breaks down complex cellulose into glucose, providing energy to the host.
Card 349
Question
In making sweeteners from starch, which term describes using glucoamylase and pullulanase to hydrolyze the dextrins to glucose units?
Answer
Saccharification
Card 350
Question
What was the first artificial sugar substitute to be synthesized?
Answer
Saccharin
Card 351
Question
What artificial sweetener does the number E954 refer to?
Answer
Saccharin (and its salts)
Card 352
Question
What part of which plant is Locust Bean gum extracted from?
Answer
Seeds of the carob tree (Ceratonia siliqua)
Card 353
Question
What type of flour has the highest protein content?
Answer
Semolina flour
Card 354
Question
Couscous is made from what?
Answer
Semolina/Durum wheat
Card 355
Question
Beta cyclodextrin is a cyclic malto oligo saccharide that forms inclusion complexes with various organic compounds. How many glucose units comprise one molecule of beta cyclodextrin?
Answer
Seven
Card 356
Question
What type of wheat is used to make cookies?
Answer
Soft wheat (particularly soft white wheat)
Card 357
Question
The wheat type having the lowest protein and weak gluten is?
Answer
Soft white winter wheat
Card 358
Question
What is the difference in the digestion of soluble and insoluble dietary fibers?
Answer
Soluble fiber slows digestion and helps your body absorb vital nutrients from foods, whereas insoluble fiber adds bulk to the stool, helping foods pass more quickly through the stomach and intestines
Card 359
Question
Hydrogenation of glucose yields what compound?
Answer
Sorbitol
Card 360
Question
Name 2 straight chain polyhydric alcohols used as food additives.
Answer
Sorbitol-bodying agent, humectant, flavor and crystal modifier. Mannitol-flavor modifier, intert base
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