Card 81
Question
Which legume has the highest percent weight crude protein per weight dry matter: A. peanuts, B. chickpeas, C. soybeans, D. lentils?
Answer
C. soybeans
Carbohydrates
Discover Carbohydrates: 455 flashcards with questions and answers.
- Subject
- Sciences / Chemistry
- Language of creation
- English
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Cards in this set
Card 82
Question
Which of the following has the highest protein content? A. maize B. wheat C. soybeans D. rice
Answer
C. soybeans
Card 83
Question
Which one is NOT a nutritive sweetener: A. sucrose, B. corn syrup, C. honey, D. cyclamate?
Answer
D. cyclamate
Card 84
Question
Enzyme used for debranching of starch molecule is: A. alpha amylase, B. Beta amylase, C. Glucoamylase, or D. Pullalanase
Answer
D. pullalanase
Card 85
Question
Which of the following gums is not from a plant source: A. Guar, B. Locus bean gum, C. Carageenen, or D. Xanthan?
Answer
D. Xanthan
Card 86
Question
How many coffee beans are present in a cherry?
Answer
2
Card 87
Question
How many glucose units are there in alpha cyclodextrin?
Answer
6
Card 88
Question
How many glucose units are there in beta cyclodextrin?
Answer
7
Card 89
Question
How many glucose units are there in gamma cyclodextrin?
Answer
8
Card 90
Question
How many carbon atoms do 2 glucose molecules have?
Answer
12
Card 91
Question
An average ear of corn has how many rows?
Answer
16
Card 92
Question
What type of sugar is fructose?
Answer
(Keto)hexose monosaccharide
Card 93
Question
What do the numbers 42 and 55 in HFCS-42 and HFCS-55 convey?
Answer
% fructose
Card 94
Question
Who many reducing ends are present in amylopectin?
Answer
1
Card 95
Question
What is the optimum % of moisture for ready-to-eat breakfast cereal?
Answer
1-3% (need to stay crunchy in milk)
Card 96
Question
What level of moisture is desirable in cereal grains for safe long term storage?
Answer
10-13%
Card 97
Question
What is the US standard for particle size of farina?
Answer
100% must pass through a #20 sieve, and no more than 3% can pass through a #100 sieve
Card 98
Question
How many carbon atoms are in one molecule of lactose?
Answer
12
Card 99
Question
What is the melting point, within 5 degrees, of sucrose?
Answer
186 degrees C (367 degrees F)
Card 100
Question
Saccharin is how many times sweeter than sugar?
Answer
200-700 times sweeter.
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