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CB RR

Discover CB RR: 846 flashcards with questions and answers.

Subject
Sciences / Others
Language of creation
English
846 flashcards No ratings yet 0 views
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Cards in this set

Card 301

Question

How many new food and drink products are launched worldwide each year?

Answer

100000

Card 302

Question

For retail food display lights, what scale is used for the color temperature?

Answer

1000K-10,000K

Card 303

Question

What is the approximate per capita seafood consumption in the U.S.?

Answer

15.5 lbs in 2015

Card 304

Question

On average how many pounds of food does a family of four in the US waste each year?

Answer

1565 pounds

Card 305

Question

When was the USDA created and who did Abraham Lincoln appoint as the 1st leader?

Answer

1862, Charles Wetherill

Card 306

Question

What year was a recipe for the modern, chocolate brownie first published?

Answer

1904

Card 307

Question

In what year was the blue M&M introduced?

Answer

1995

Card 308

Question

Assuming an average lifetime of 70 years, how many seconds is 1 billionth of an average lifetime?

Answer

2.2 seconds

Card 309

Question

What percent of the Earth's water is potable, or fresh-water?

Answer

2.5%

Card 310

Question

Name the year that astronauts first ate food that had been successfully grown in space.

Answer

2015

Card 311

Question

What is the official shelf life of a Twinkie?

Answer

25 days.

Card 312

Question

Michelin Stars ranking and their definitions

Answer

3>2>1.
1 star: high quality cooking, worth a stop!
2. excellent cooking, worth a detour
3. exceptional cuisine, worth a special journey
 

Card 313

Question

On average in the US how many tons of food will a person eat in their lifetime?

Answer

35 tons

Card 314

Question

What is the minimum weight of a gallon of ice cream?

Answer

4.5 pounds (2 kg)

Card 315

Question

How many foodborne illness cases every year?

Answer

48 million

Card 316

Question

How many different flavors of jelly beans exist?

Answer

50

Card 317

Question

How many flowers does it take to produce 1 lb of dried saffron?

Answer

75,000

Card 318

Question

In August 2013, Chef Richard McGeown cooked what for the first time?

Answer

A hamburger from lab-grown meat

Card 319

Question

Preferred by one in five Americans, which is the most popular flavor of pie in the US?
A. Apple
B. Cherry
C. Pumpkin
D. Chicken

Answer

A. Apple

Card 320

Question

MC: This fermented cheese is named for what city in England? a. Applewood b. Cheddar c. Mozarella d. Yarg

Answer

a. Cheddar

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