Card 221
Question
Ravioli is an example of what type of pasta?
Answer
Filled
Culinology
Discover Culinology: 483 flashcards with questions and answers.
- Subject
- Sciences / Chemistry
- Language of creation
- English
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Cards in this set
Card 222
Question
What pastry type comes from the greek word phyllo, or "leaf"?
Answer
Filo
Card 223
Question
Baklava and borek are examples of what kind of pastry?
Answer
Filo
Card 224
Question
Which sugar stage is optimal for making caramels?
Answer
Firm-ball stage.
Card 225
Question
What type of flour contains the most protein?
Answer
First Clear
Card 226
Question
Pasties, sausages rolls, and turnovers use what kind of pastry?
Answer
Flaky
Card 227
Question
Matza, Bazlama, Foccacia are known as what types of bread?
Answer
Flatbread
Card 228
Question
What ingredient primarily provides structure in a traditional cake?
Answer
Flour (gluten proteins)
Card 229
Question
What ingredient provides structure in cakes by forming gluten?
Answer
Flour (specifically wheat proteins)
Card 230
Question
Shortcrust pastry uses a 2:1 of what two ingredients, respectively?
Answer
Flour, Fat
Card 231
Question
Name the ingredients of pound cake.
Answer
flour, sugar, egg, butter
Card 232
Question
What is the name of the italian flatbread orignating from the latin word "focus"?
Answer
Focaccia
Card 233
Question
What food is made by specially fattening the liver of a duck or goose?
Answer
Foi Gras
Card 234
Question
By what other name is goose liver patte known?
Answer
Foie Gras
Card 235
Question
What icing usually contains gelatin and glycerine?
Answer
Fondant
Card 236
Question
What is Sous Vide?
Answer
Food is minimally processed, vacuum packaged, shipped under refrigerated conditions, and cooked in water baths at below boiling temps for long time (131-140 F, 55-60C for 4-72 hours)
Card 237
Question
Which polymorphic form of cocoa butter provides optimal chocolate snap and gloss?
Answer
Form V (β₂).
Card 238
Question
In Italy, a 'quattro formaggi' pizza contains what?
Answer
Four cheeses
Card 239
Question
Charcuteries have been considered a culinary art since at least the 15th century in which country?
Answer
France
Card 240
Question
Canele is a pie from which country?
Answer
France
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