Card 81
Question
How many layers are baklavas in Greece, an ode to the years of Christ's life?
Answer
33
Culinology
Discover Culinology: 483 flashcards with questions and answers.
- Subject
- Sciences / Chemistry
- Language of creation
- English
483 flashcards
No ratings yet
0 views
Add to my sets
Sign in to add this set to your collection. You will return here afterwards.
Cards in this set
Card 82
Question
What can be a replacement for sourdough?
Answer
1 cup of milk with 1 tablespoon of lemon juice or vinegar
Card 83
Question
How much sugar is in one cotton candy?
Answer
1-2 tbsp (10-20 g)
Card 84
Question
If a recipe calls for 1 teaspoon of a fresh herb, how much of a dried herb should you use?
Answer
½ teaspoon
Card 85
Question
How many pints are in one quart?
Answer
2 pints
Card 86
Question
How many mL are in one cup of water?
Answer
237 mL
Card 87
Question
Candy corn is made to look like corn kernels, how many times larger is a candy corn compared to a real corn kernel?
Answer
3 times larger
Card 88
Question
A cookie recipe calls for one cup of butter; you will be using shortening instead. How much shortening should you use:
Answer
7/8 cup
Card 89
Question
What is the difference between a brine and a marinade?
Answer
A brine is salt-based, while a marinade is acid-based.
Card 90
Question
What is poutine?
Answer
A common Canadian dish from Quebec made with French fries, topped with a light brown gravy-like sauce and cheese curds
Card 91
Question
What is a sporf?
Answer
A utensil that combines characteristics of a spoon, fork and knife.
Card 92
Question
Baking powder is a combination of what?
Answer
Acid and sodium bicarbonate
Card 93
Question
What is the word that means “to the tooth” when referring to cooking pasta?
Answer
Al dente
Card 94
Question
What is the term used when garnishing with almonds?
Answer
Amandine
Card 95
Question
Name two variety of waffles origininating from the US.
Answer
American, Belgian
Card 96
Question
What enzyme is different between wheat and rye?
Answer
Amylase
Card 97
Question
Which starch fraction primarily retrogrades during bread staling?
Answer
Amylopectin.
Card 98
Question
What is moussaka and where does it come from?
Answer
An eggplant or potato based dish popular in Balkan and Mediterranean cuisine, especially Greek
Card 99
Question
What is the state muffin of New York?
Answer
Apple
Card 100
Question
What is the the name of layered filo pastry with apple fillings?
Answer
Apple Strudel
How to use this set
Read the preview and check whether the content and answers suit your learning goal. You can add the public set to your sets to study it. Your account shows the available actions.