Card 281
Question
Stirred yogurt and fruit at the bottom are the two common types of yogurts. In which type does fermentation take place in the container?
Answer
Fruit at the bottom
Dairy products
Discover Dairy products: 579 flashcards with questions and answers.
- Subject
- Sciences / Chemistry
- Language of creation
- English
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Cards in this set
Card 282
Question
What is the difference between gelato and ice cream in terms of sugar and fat content, and overrun?
Answer
Gelato is higher in sugar, lower in overrun and fat
Card 283
Question
What is the name of clarified butter that is simmered?
Answer
Ghee
Card 284
Question
What is the name of the traditional Dutch cheese?
Answer
Gouda or Edam
Card 285
Question
Name a non-milk dairy product that the Pasteurized Milk Ordinance regulates?
Answer
Grade "A" Condensed and Dry Milk Products, Condensed and Dry Whey, Cream, such as half & half or light cream
Card 286
Question
What are the two most common grades of milk in the United States?
Answer
Grade A (fluid milk) and Grade B (used primarily for cheese and other processed products)
Card 287
Question
What is the country of origin of Feta cheese?
Answer
Greece
Card 288
Question
Riboflavin makes whey appear what color?
Answer
Greenish-yellow or Green
Card 289
Question
Low temperature storage of ice cream promotes the formation of lactose crystals. This will cause the ice cream to be:
Answer
Gritty or sandy
Card 290
Question
What ice cream company registered the slogan "Dedicated to Perfection"?
Answer
Häagen-Dazs
Card 291
Question
Which contains less butterfat: whole cream, light cream, or half & half?
Answer
Half & half
Card 292
Question
What is the name of milk containing between 10.5%-18% milk fat?
Answer
Half and Half
Card 293
Question
Which defect in milk causes coagulation during high-heat processing due to mineral imbalance?
Answer
Heat instability.
Card 294
Question
What common process is used to produce emulsifiers from whey proteins?
Answer
Heating
Card 295
Question
What is the name of milk containing over 36% milk fat?
Answer
Heavy Cream
Card 296
Question
What is HTST method in dairy technology and what are the requirements?
Answer
High Temperature Short Time is a pasteurization process for milk: 72 degrees C for 15 seconds
Card 297
Question
What is the first degree breed of dairy cattle in the US?
Answer
Holstein
Card 298
Question
What breed of cow produces the most milk in the United States?
Answer
Holstein
Card 299
Question
What are the two main cattle breeds for milk?
Answer
Holstein, Jersey
Card 300
Question
What is the process that keeps milk fat from floating atop the liquid component of milk?
Answer
Homogenization
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