Card 1
Question
Based on National Restaurants Association's 2025 'What's hot culinary forecast', name four of the top 10 trends.
Answer
1. Sustainability & Local Sourcing
2. Vietnamese Cuisine
3. Hyper-Local Beer & Wine
4. Fermented/Pickled Foods
5. Wellness Drinks
6. Creative Spritzes
7. Cold Brew
8. Korean cuisine
9. Hot Honey
10. Value Deals