Name the fifth French mother sauce that Chef Auguste Escoffier added in the 20th century?
Answer
Hollandaise
Card 244
Question
The earliest recorded reference to sausage occurred in which epic work written in the 8th century BC?
Answer
Homer’s the Odyssey
Card 245
Question
What food will never rot and has been recorded to last 3,000 years?
Answer
Honey
Card 246
Question
If you're snacking on Teddy Grahams in a yellow box, which flavor are they?
Answer
Honey
Card 247
Question
During the Middle Ages, candy moved from what kind of base to a sugar base?
Answer
Honey
Card 248
Question
What do you call an arrangement of many six sided cells joined with others used to store nectar?
Answer
Honeycomb
Card 249
Question
What is the chewing gum brand that has bubble tape version of sour?
Answer
Hubba Bubba
Card 250
Question
À la mode designates what complementary food when applied to desserts?
Answer
Ice cream
Card 251
Question
Which US state, the leading producer of potatoes, celebrates Spud Day every year?
Answer
Idaho
Card 252
Question
Where in the U.S. is National potato museum located?
Answer
Idaho
Card 253
Question
How does the commissary food service system differ from the conventional food service system?
Answer
In conventional systems, food is prepared where it is served. In commissary systems, much preparation is done at a central area before distribution to several other sites for final preparation and service.
Card 254
Question
Which 2 indegineous groups cultivated peanuts?
Answer
Incas and Aztecs
Card 255
Question
Which two indigenous groups made peanut butter by first grinding roasted peanuts into a paste?
Answer
Incas and the Aztecs
Card 256
Question
By volume which country is number one in butter and ghee?
Answer
India
Card 257
Question
What food additive allows Morton salt to say, "When it rains, it pours?"
Answer
Initially Magnesium Carbonate, now changed to Calcium silicate
Card 258
Question
When is the first instant noodle introduced to the world? Also, who invented this?
Answer
Instant noodles were invented by Taiwan-born inventor Momofuku Ando in Japan. They were first marketed on August 25, 1958, by Ando's company Nissin under the brand name Chikin Ramen.
Card 259
Question
What is the first protein that was artificially synthesized?
Answer
Insulin
Card 260
Question
What does the acronym IuFoST stand for?
Answer
International Union of Food Science and Technology
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