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Food History and Trivia

Discover Food History and Trivia: 460 flashcards with questions and answers.

Subject
Sciences / Chemistry
Language of creation
English
460 flashcards No ratings yet 0 views
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Cards in this set

Card 241

Question

Name the founder of H. J. Heinz Company.

Answer

Henry J. Heinz

Card 242

Question

Which animal was used for truffles traditionally?

Answer

Hogs

Card 243

Question

Name the fifth French mother sauce that Chef Auguste Escoffier added in the 20th century?

Answer

Hollandaise

Card 244

Question

The earliest recorded reference to sausage occurred in which epic work written in the 8th century BC?

Answer

Homer’s the Odyssey

Card 245

Question

What food will never rot and has been recorded to last 3,000 years?

Answer

Honey

Card 246

Question

If you're snacking on Teddy Grahams in a yellow box, which flavor are they?

Answer

Honey

Card 247

Question

During the Middle Ages, candy moved from what kind of base to a sugar base?

Answer

Honey

Card 248

Question

What do you call an arrangement of many six sided cells joined with others used to store nectar?

Answer

Honeycomb

Card 249

Question

What is the chewing gum brand that has bubble tape version of sour?

Answer

Hubba Bubba

Card 250

Question

À la mode designates what complementary food when applied to desserts?

Answer

Ice cream

Card 251

Question

Which US state, the leading producer of potatoes, celebrates Spud Day every year?

Answer

Idaho

Card 252

Question

Where in the U.S. is National potato museum located?

Answer

Idaho

Card 253

Question

How does the commissary food service system differ from the conventional food service system?

Answer

In conventional systems, food is prepared where it is served. In commissary systems, much preparation is done at a central area before distribution to several other sites for final preparation and service.

Card 254

Question

Which 2 indegineous groups cultivated peanuts?

Answer

Incas and Aztecs

Card 255

Question

Which two indigenous groups made peanut butter by first grinding roasted peanuts into a paste?

Answer

Incas and the Aztecs

Card 256

Question

By volume which country is number one in butter and ghee?

Answer

India

Card 257

Question

What food additive allows Morton salt to say, "When it rains, it pours?"

Answer

Initially Magnesium Carbonate, now changed to Calcium silicate

Card 258

Question

When is the first instant noodle introduced to the world? Also, who invented this?

Answer

Instant noodles were invented by Taiwan-born inventor Momofuku Ando in Japan. They were first marketed on August 25, 1958, by Ando's company Nissin under the brand name Chikin Ramen.

Card 259

Question

What is the first protein that was artificially synthesized?

Answer

Insulin

Card 260

Question

What does the acronym IuFoST stand for?

Answer

International Union of Food Science and Technology

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