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What are the four federal food standards?

standard for grade, standard of quality, stand and definition of identity, standard of fill of containtainers

What year is food drugs and cosmetic act?

1938

What 5 nutrients must by law be included in enriched bread?

thiamine, niacin, riboflavin, iron, folic acid

tests for which two bacteria must be conducted under the final rule on pathogen reduction and HACCP?

generic E. coli and salmonella

Name the 10 states in the FoodNet active Surveillance Program.

California, Connecticut, Georgia, Maryland, Minnesota, New Mexico, New York, Oregon and Tennessee

Define "indirect" additive

substances that may come into contact with food as part of packaging or processing equipment, but are not intended to be added directly to food.

How has the Food Quality Protection Act changed food regulations?

The Environmental Protection Agency (EPA) will change how they evaluate pesticides in setting tolerances for raw agricultural commodities. Pesticides will no longer be subject to the strict zero tolerance of the Delaney Clause.

GMP regulated five products

Infant formula, low acid canned foods, drinking water

What is required for a product to bear the label "organic"?

Products labeled “organic” must contain at least 95 percent organically produced ingredients (excluding water and salt). Any remaining ingredients must consist of non-agricultural substances that appear on the NOP National List of Allowed and Prohibited Substances.

Which act requires inspection of all meat if it is moved within or between states?

wholesome meat act of 1967

According to CODEX Al, extra virgin olive oil difference?

Oleic acid content

What does HACCP stand for and give its 7 principles.

HACCP: Hazard Analysis Critical Control Points; 1. conduct hazard analysis, 2. identify critical control points, 3. establish critical limits, 4. establish monitoring procedures, 5. establish corrective actions, 6. establish verification procedures, 7. establish record-keeping procedures

Which of the following allergens does Canada require to be labeled but the United States does not? Shellfish, Celery, Sesame, Egg

Sesame

What are BOD, COD and what are their units of measurement?

biological oxygen demand, chemical oxygen demand, mg/L

Which of the following food categories is NOT approved for treatment with irradiation: A. fruits, B. milk and dairy, C. animal and pet foods, or D. none of the above?

B. Milk and dairy

What is the maximum amount of fat per RACC (reference amount customarily consumed) allowed in a product labeled "fat free"?

0.5 g

Who governs meat and poultry labeling?

USDA-FSIS

What is the act of intentionally debasing the quality of food offered for sale, either from the addition or substitution that is either from addition or substitution of inferior substances or by the removal of some valuable ingredient.

Adulteration

In 2020, the FDA removed the standard of identity in which pie?

cherry pie

When was the "food guide pyramid" unveiled by the secretary of agriculture Edward Madigan?

4/1/1992 12:00:00 AM

What organizations or agencies publish the following reference texts? A)bacteriological analytical manual; b) compendium of methods in the microbiological examination of foods; c) standard methods for the examination of dairy products

a) Food and Drug Administration (FDA), b&c) American Public Health Association (APHA)

Can a food be marketed as a modified food product under a standard name even if it does not meet all the requirements of the standard?

If listed as a modified or imitation version of the standard product

Name 7 of the 14 mandatory dietary components that must appear on the nutrition facts panel as part of the Nutrition Labeling and Education Act of 1990

Serving size or other common household unit of measure customarily used; the number of servings or other units per container; number of calories per serving; number of calories per serving derived from total fat; number of calories per serving derived from saturated fat, amount of total fat, cholesterol, sodium, total carbohydrates, complex carbohydrates, sugars, total protein, and dietary fiber per serving or other unit, and subject to conditions, vitamins minerals or other nutrients

Classification of cheese according to FDA

Unpast processed cheese, unpast processed cheese spread, ''' cream

When was the Food Quality and Protection Act enacted and what did it do?

in 1996 and it gave the EPA control over pesticides in food

Name 5 of the 12 USDA-approved GMO food products

alfalfa, apple, corn, pineapple, salmon, soybean, squash, sugar beet, potato, tomato

What does DHHS stand for?

Department of Health and Human Services

The FDA action level for mercury in shark and swordfish is: A) zero B) 20 ppb C) 1 ppm D) 10 ppm

C) 1 ppm

What are the key differences between the FDA and the USDA?

FDA is smaller and covers safety and labeling of food, drugs, makeup and medical devices. USDA is larger and covers all aspects of food and food production.

What is the FDA's definition of "safe and suitable ingredients" for use in food products?

d) Safe and suitable means that the ingredient: (1) Performs an appropriate function in the food in which it is used. (2) Is used at a level no higher than necessary to achieve its intended purpose in that food. (3) Is not a food additive or color additive as defined in section 201 (s) or (t) of the Federal Food, Drug, and Cosmetic Act as used in that food, or is a food additive or color additive as so defined and is used in conformity with regulations established pursuant to section 409 or 721 of the act.

In what year was the color additives amendment added to the Delaney Clause?

1960

What does the acronym ISO stand for?

ISO means equal under International Organization for Standards

Which federal regulating body requires that all animal foods, like human foods, be safe to eat, and produced under sanitary conditions?

FDA

What does GMP stand for?

Good manufacturing practices

According to recent federal regulations, a warning label must be on fruit juice products, which have not been so processed or treated to achieve what performance standard?

5 log (100,000 or 99.999%) reductions in significant pathogens

What year was the fair packaging and labeling act (FPLA) enacted and what does it require?

The Fair Packaging and Labeling Act (FPLA or Act), enacted in 1967, directs the Federal Trade Commission and the Food and Drug Administration to issue regulations requiring that all "consumer commodities" be labeled to disclose net contents, identity of commodity, and name and place of business of the product's manufacturer, packer, or distributor.

The Codex general standards for labeling, what is the only situation that ingredient list is not needed?

if it is single ingredient

What talk show host was sued by cattle producers because of an episode aired in April 1996 about Mad Cow Disease?

Oprah Winfrey

According to the Codex Alimentarius. What is the difference between extra virgin olive oil and virgin olive oil?

the main differences the oleic acid content so extra virgin must be less than point eight grams per 100 grams and Virgin must be less than two grams per 100 grams.

What are the 4 basic chemical classes of certified dyes?

azo, anthraquinone, carbonyl, phthalocyanine

In the Code of Federal Regulations, give the titles that relate to food products.

21, 9, 7, 50, 27

Top graded red and white wine

Judgement of Paris

What does BATF stand for?

Bureau of Alcohol, Tobacco and Firearms

How long does a patent last?

20 years from the date filed. Note: the patent holder is required to pay maintenance fees to keep his patent valid

Food and Drug administration is responsible for the enforcement of food additives regulation in US. Which canadian agency is responsible for the same?

CFIA (Canadian food inspection agency)

What Congressional law provides that no food additive may be considered safe if it proves to cause cancer when ingested, at any level, by man or by animals?

The Delaney Clause

What U.S. governmental agency sets the standards of identity of meat products?

FSIS, USDA

The occupational safety and health administration enforces standards on safety in the workplace through ______ and __________

inspection and penalties

A food that is marketed as a modified food which does not fully meet the requirements of the standard is classified as

modified or immitaiton version of the standard food

What is the NLEA?

Nutrition Labeling and Education Act (in 1990)

What is the name of a food process which is considered to be a food additive under the Federal Food, Drug and Cosmetic Act?

Irradiation

What does the acronym IFIS stand for?

International food information service

What is the difference between a food law and a food regulation?

Law: Enacted by an elected governing body (Congress). Regulation: Written and enforced by an agency with appointed members. FDA regulations are also federal laws. Also regulation can be found in title 21 COF and the public typically can input before FDA issues a final regulation

Which federal agency has jurisdiction for regulating alcoholic beverages?

Alcohol and Tobacco Tax and Trade Bureau of the U.S. Department of the Treasury.

What does the 1913 Gould Amendment require of food products marketed in the U.S.?

It requires that contents be plainly marked on the outside of the food package

List three (3) impacts of the Public Health Security and Bioterrorism Preparedness and Response Act (aka Bioterrorism Act) on FDA regulation of the food industry.

FDA now has administrative detention authority for foods suspected of being adulterated; All food processing and handling facilities under FDA jurisdiction must register with the agency; Importers of food must give prior notice to the FDA; Establishment and maintenance of records; Eliminated “port shopping” by importers;

Name 5 of the 14 mandatory dietary components that must appear on the nutrition facts panel as stated in the Nutrition labeling and education act of 1990.

total calories, dietary fiber, trans fat, sugars, total fat, Vitamin A, Cholesterol, Vitamin C, saturated fat, sodium, iron, calcium, total carbohydrate, protein

What will a successful injunction action by the FDA do to your company?

The injuction is a civil judicial process that will stop or prevent violation of the law, by halting the flow of the product in insterstate commerce, and to correct the condition that caused the violation

Protecting consumers health and ensuring fair practices in the food trade are the goals of what international document?

Codex Alimentarius

Define and differentiate between GMPs and cGMPs.

GMPs are Good Manufacturing Practices used by the food industry; cGMPs are Current Good Manufacturing Practices regulations under FDA codified at 21 CFR 110

The FDA has approved 36 food dyes, of which nine are artificial color additives used in foods and beverages, including

Blue No. 1, Blue No.2, Green No. 3, Orange B, Red No. 2, Red No. 3, Red No. 40, Yellow No. 5, and Yellow No. 6 (1,2). While the FDA has approved nine artificial food dyes for use, three food dyes are most commonly used, Red No. 40, Yellow No. 5, and Yellow No. 6

What did the Delaney Clause do?

food additives were added to the Food, Drug, and Cosmetic Act in 1958.

What are the four categories of food additives established by the FDA?

GRAS, prior sanctioned, regulated, banned

Three food groups exempt from mandatory nutrition labelling.

Fresh Produce, fruits, veggies, medical food, alcohol, bottled water, bulk fruits, airplane service foods, free samples, coffee, tea and spices

What study was conducted in 1991, 1995, and 2000 to establish baselines for beef quality shortfalls and identify targets for desired quality levels?

National Beef Quality Audit

Which of the following do not require pre-market approval by the FDA? a. structure-function claims b. health claim c. drugs d. food additives

a. structure-function claims

What 1 bacteriocin is approved for food preservation in the US and in what product may it be used?

Nisin - pasteurized process cheese spread

What US federal agency is responsible for the safety of drinking water?

EPA

According to section 403 of the FDCA, an imitation food which is not declared on the label as such is adulterated, mislabeled, or misbranded?

misbranded

Who is the current director of the FDA?

Dr. Stephen M. Hahn was sworn in as the 24th Commissioner of Food and Drugs on December 17, 2019.

How many FDA regions are there in the U.S.?

What are descriptions of routine tasks in a food processing operation?

Standard operating procedures

How many FDA regions are there in the U.S.?

Which act established Land grant universities in 1862?

Land-Grant College Act

What is the % fat in whole milk?

3.25 (by law)

What is one of the oldest federal agencies whose primary function is consumer protection?

CFSAN, center for food safety and applied nutrition

A product may be considered _________ if marketed under the name of a product covered by a standard of identity, if the requirements of the standard are not met.

misbranded

What is the delaney clause

a clause in the food additives amendment 1958 to the FDCA which prohibits from use in foods any substance found to cause cancer in man or animal

7 FSMA regulations

Produce safety rule. Foreign supplier verification programs (FSVP) Sanitary Transportation Rule. Protection Against Intentional Adulteration. Accredited Third-Party Certification. Preventive Control Rule for Human and Animal Food. Voluntary Qualified Importer Program (VQIP)

In 1998, the FDA prepared a document that lead to the development of Good Agricultural Practices (GAPs). What is the name of this document?

Guide to minimize microbial food safety hazards for fresh fruits and vegetables

Which additive banned in Europe in 2020?

TiO2

When was the Nutrition Labeling and Education Act enacted?

1990

Name 4 US departments that are involved in seafood regulation.

FDA, USDA, Department of Commerce, NMFS, CDC, EPA.

Which branches of the federal government are involved in regulation of the u.s. food supply?

all 3 (FDA,USDA,EPA)

What percentage of juice must a beverage contain to be included in FDA Juice HACCP Regulation?

10 Mandatory nutrients on nutritional label.

1. Total fats 2. Trans fats 3. Sat fats 4. Total calories 5. Cholesterol 6. Sodium 7. Total carbs 8. Dietary fibers 9. Total sugars 10. Added sugars 11. Total protein 12. Iron 13. Calcium 14. Potassium 15. Vit D

What fat substitute was recently confirmed as GRAS when used in frozen desserts?

Simplesse

What is the nutritional claim made on a regular bottle of Coca-Cola?

very low sodium 35 mg or less per 240 mL (8 fl oz)

What 1967 act specifies that all meat sold must have been slaughtered and processed at a facility that was federally inspected or inspected in a state whose meat inspection laws were as strict as federal standards?

Wholesome Meat Act

What year were red m&ms discontinued due to concern over red dye no.2?

1976, they were brought back in 1987

What is required for a product to bear the label "made with organic ingredients"?

Processed products that contain at least 70 percent organic ingredients can use the phrase “made with organic ingredients” and list up to three of the organic ingredients or food groups on the principal display panel.

What is the date mandated by the FDA for food companies to comply with the new Nutrition Facts Label Format?

July 26 2018, additional year for companies with annual sales < $ 10 Million

What type of label claim is the following statement and example of ‘pop tarts are a good source of calcium’?

nutrient content claim

9 major allergenes that must be declared in US.

Dairy Egg Soy Wheat Peanuts Treenuts Fish Shellfish Sesame

What does the acronym NADA stand for

new animal drug application

What is the nutritional claim that can be made when a product serving is less than 140 mg of sodium?

Low sodium

In 1994, Title 21 section 104.20a of CFR was amended by FDA, commonly referred to as jellybean rule. How does it affect food companies?

It prevents companies from fortifying junk or snack food and marketing it as healthy.

What is maximum level of nitrites allowed in finished hams?

200 ppm

What actions can FDA take against companies or individuals who market adulterated or misbranded cosmetics

FDA can pursue action through the Department of Justice in the federal court system, request a federal district court to issue a restraining order, may be subject to seizure or crimal action

When was the dietary supplement health and education act enacted?

1994

Which of the following does not have an official regulatory definition under FDA regulations?Dietary supplement, food, functional food, all of the above

functional food

What federal agency controls meat processing quality?

USDA

Name the year following major laws were published: Pure food and drug act, food drug and cosmetic act, Nutrition labeling and education act, US organic food production act, food safety modernization act

PFDA: 1906 FDCA: 1938 NLEA: 1990 USOFPA: 1990 FSMA: 2011

What is the major law in the U.S. which controls the safety of food, drugs, medical devices, and cosmetics?

the Federal Food, Drug, and Cosmetic act of 1938

Titles of CFR pertaining to food.

Title 7, 9, 21, 27, 50

To be called Cheddar Cheese, the product must contain at least what % of milk fat?

50% by weight of the solids

List the current subparts listed under 21 CFR part 110.5 Current Good Manufacturing Practices

Umbrella GMPs: subpart: A. General provisions B. Building and facilities C. Equipment D. (reserved) E. Production and process controls F. (reserved) G. Defect action levels

BHA, BHT, and propyl gallate can be classified as what?

Antioxidants

What does FALCPA stand for and what does it require of the food industry?

Food industry must:list major food allergens on food labels, either in the ingredient statement or as contains _________;FDA must:report back to congress on progress within 18 months; increase inspection with regard to allergen prevention; Develop a final rule within 4 years allowing the use of "gluten free" on food labels; increase inspection with regard to allergen prevention

IGTC stands for?

International global traceability center

Based on FDA definition, four substances exempt from the definition of food additive.

Pesticide residues, color additives, new animal drugs, dietary supplements

In what year and by which president what the Food Drug and Cosmetic Act enacted?

FDR in 1938

Standards of identity include which of the following: a) ingredients that must be used; b) ingredients that may be used; C) Ingredients that may not be used

All (a, b, c)

A food product would not be considered adulterated if: a) It contained a new animal drug; b) It contains FD&C Yellow #4; C. It contains carmine; D. If it is the product of an animal that did not die by slaughter

Give the names of the 5 non-nutritive sweeteners the FDA has designated as GRAS.

Aspartame (NutraSweet® and Equal®) Acesulfame-K (Sweet One®) Neotame Saccharin (Sweet’N Low®) Sucralose (Splenda®)

According to the USDA National Organic Standards, ingredients derived by biotechnology or GMOs: a- are not allowed in organic products, b - are only allowed in first generation organic products, c- are allowed in organic products, d - are only allowed if declared and identified as such on the label

Not allowed

Who has the prime responsibility for the safety, wholesomeness, and nutritional quality of food?

- Food Safety and Inspection Service (FSIS) of the USDA seeks to ensure that meat and poultry products for human consumption are safe, wholesome, and correctly marked, labeled, and packaged if they move into interstate or international commerce. FDA's Center for Food Safety and Applied Nutrition (CFSAN) seeks to ensure that all other foods are safe, sanitary, nutritious, wholesome, and honestly and adequately labeled

What is the USDA legal limit for moisture in dried apples?

0.22

Does the FDA extend the provisions of the delaney clause to pesticide chemicals?

What is the primary purpose of the FDA?

Enforce the federal food, drug, and cosmetic act

What is defined as any substance or agent present in food in an amount that renders the food unacceptable or potentially harmful to consumers?

contaminant or adulterant

What is the established legal level for reduced cholesterol in food?

25% reduction

Food Chemistry codex publisher is:

US Pharmacoepia

What act of 1999 requires timely reporting of livestock market data?

Livestock mandatory reporting

According to the Codex Alimentarius, what is the minimum percentage fat that required for cream and prepare creams

0.1

Two other government agencies along with the FDA which have responsibility for ensuring the safety of imported foods are ______ and _______

USDA and U.S. Customs

Who conducts the voluntary seafood inspection program on a fee-for-service basis?

National Oceanic and Atmospheric Administration (NOAA)

In addition to standards of identity, the FDCA also provides for the establishment of standards of _________ and ______________

Standard of Quality and Standard of Fill

The USDA Farm Service Agency was founded in 1935. It has undergone many name changes. List 4 of its previous names.

Farm security administration, resettlement administration, commodity stabilization service, agricultural stabilization and conservation service, consolidated farm service agency

Who is the NFPA?

National Food Producers Association

How much calorie reduction is needed for a food to be considered reduced calorie food?

1/3 calorie reduction

What does GRAS stand for?

Generally Recognized As Safe

What percentage of the Daily Value must a product contain for it to claim that it is a "good source" of a vitamin?

10-19% of the Daily Value

When was the USDA created and who did Abraham Lincoln appoint as its first leader?

1862. Charles Wetherill

Who publishes food chemicals, Codex

United States Pharmacopeia

Which country banned U.S. poultry imports in march of 2002?

russia

What is the Codex Alimentarious Commission?

a group of 144 countries that develop standards for food commodities internationally

What are the Standards of Identity for high, medium, and low fat contents in chocolate/cocoa?

High fat (breakfast cocoa) – not less than 22% cocoa fat, Medium fat - less than 22% cocoa fat and not less than 10%, Low fat - less than 10% cocoa fat

Per Codex, what % cocoa dose semi-bitter chocolate need to be? a. 15 b. 30 c. 45 d. 70

b. 15%

How many categories of uses does caramel fall under?

four

Given in the proper order, what are the four steps in cleaning and sanitizing food equipment?

Cleaning, rinsing, sanitizing, air drying

Name the government organizations responsible for regulating seafood.

FDA, EPA, CDC

In July 1996, USDA-FSIS made a final ruling that all meat processors must implement what?

HACCP

What is required of the food industry under the public health security and bioterrorism preparedness and response act (aka the Bioterrorism act) of 2002?

1) Food facilities register with FDA, and 2) FDA be given advance notice on shipments of imported food.

What food color requires mandatory labeling?

All of them

What are the two types of certified food colorants?

lakes (water and oil soluble) and dyes (water soluble)

What government agency is responsible for the inspection and grading of fish and fishery products?

the national marine fisheries service of the department of commerce?

what substances are prohibited in foods by the delaney clause?

any substance shown to cause cancer in man or animal

What is the maximum amount of aflatoxin allowed in food by FDA?

20 ppb, .5 ppb for milk, aflatoxin 61 is the most potent known naturally-occurring liver carcinogen

Ingredient labels have a recommended level for added sugar consumption, what is it?

10% of total calorie

Meat is regulated by?

USDA

According to dietary guidelines in US, how much sodium should be consumed daily?

2300 mg

The first federal food law was passed in 1906. What was it?

Food and Drugs Act and/or Meat Inspection Act, both June 30th, 1906.

In 2003, the National Conference on Interstate Milk Shipments (NCIMS) unveiled a new program which dramatically changed the way Grade A Milk Processing Facilities may be inspected and listed in the IMS list. What was this program?

Voluntary HACCP program

what was the previous name of the FDA?

Food drug and insecticide administration (renamed 1931)

By weight, what are the three most common GRAS substances in foods, besides water?

Salt, sugar, corn syrup

Give the 7 steps of HACCP

1. perform hazard analysis, 2. decide on the critical control points, 3. set critical limits, 4. establish monitoring procedures, 5. establish corrective actions, 6. establish verification procedures, 7. establish a record keeping system

What is the name given to substances that may come into contact with food as part of packaging or processing equipment, but are not intended to be added directly to food by the FDA?

Indirect Additive

Name the body of FAO WHO concern refreshed standards including additives and pesticides. In foods allowable limits micronutrient supplementation.

Codex Alimentarius Commission

FDA has recently approved a Western Center for Food Safety. At which University is this center located?

University of California - Davis

Which of the following do not require pre-market approval?

structure function claims

Which is not Protected cheeses by EU?: cheddar, feta, roquefortii, camamberti

Cheddar

In what year was the poultry products inspection act passed, and what did it do?

1957, made poultry inspection mandatory for any processor that ships products in interstate commerce

What was the 1st state law against food adulteration and when and where was it enacted?

An act against selling unwholesome provisions Massachusetts 1785

What does CFR stand for?

Code of Federal Regulations

What organization publishes standards for the design and manufacture of milk processing equipment?

3-A Sanitary Standards, Inc.

What was the impact of the FDA Modernization Act (FDAMA) of 1997 on food additive evaluation and approval?

As a result of FDAMA, certain indirect food additives (those that meet the definition of food contact substances) are approved by a premarket notification process rather than the traditional petition process.

In US Standrd of butter nad margarine, what is min fat content

80% for both

Per Codex in order for a food to be called semi bitter chocolate, what percentage of its weight must be made up of chocolate solids

a. 15% b. 30% c. 45% d. 70%

What is the artificial sweetener that was recently removed in 2000 from the carcinogen list?

Saccharin

What 4 micronutrients are necessary on nutrition labels according to the 2016 FDA format?

Vitamin D, Calcium, Iron, Potassium

Which regulatory agency has the prime responsibility for the safety, wholesomeness, and nutritional quality of food in the U.S.?

The FDA

What is a set of directions that should (must) be followed to ensure food safety when completing certain tasks such as cooking chicken, cooling a food, or sanitizing a work surface?

Standard operating procedures

Which federal agency houses the National Marine Fishing Service?

US Department of Commerce

What is required for a product to bear the label "100% organic"?

Products labeled as “100% organic” must contain only organically produced ingredients and processing aids, excluding water and salt. No other ingredients or additives are permitted.

The USDA FSIS requires that the internal muscle temperature of poultry be decreased to what temperature © or lower within 8 hours of slaughter?

40 F

CGMP

Current Good Manufacturing Practice

Which agency is responsible for carrying out the Title III of the Bioterrorism Act?

FDA

In what year were the Pure Food and Drug Act and the Meat Inspection Act signed into law by President Theodore Roosevelt?

1906

What main agency is charged with enforcing standards that limit exposure to ionizing radiation?

US Nuclear Regulatory Commission (NRC)

What are the seven certified food color and their names?

Blue 1: Brilliant Blue Blue 2: Indigotine Green 3: Fast green Red 3: Erythrosine Red 40: Allura red Yellow 5: Tartrazine Yellow 6: Sunset yellow

Name 5 colorants exempt from certification

Annatto extract, Astaxanthin, Astaxanthin dimethyldisuccinate, Dehydrated beets (beet powder), Ultramarine blue, Canthaxanthin, Caramel, [beta]-Apo-8'-carotenal, [beta]-Carotene, Cochineal extract; carmine, Sodium copper chlorophyllin, Toasted partially defatted cooked cottonseed flour, Ferrous gluconate, Ferrous lactate, Grape color extract, Grape skin extract (enocianina), Haematococcus algae meal, Synthetic iron oxide, Fruit juice, Vegetable juice, Dried algae meal, Tagetes (Aztec marigold) meal and extract, Carrot oil, Corn endosperm oil, Paprika, Paprika oleoresin, Mica-based pearlescent pigments, Paracoccus pigment, Phaffia yeast, Riboflavin, Saffron, Spirulina extract, Titanium dioxide, Tomato lycopene extract; tomato lycopene concentrate, Turmeric, Turmeric oleoresin.

Current version military sampling dimensions?

ASQ/ANSI QUALITY CONTROL STANDARDS Z1.4 & Z1.9

Sanitation and inspection recommendations for adoption by state and local regulatory agencies for inspection of food retail and food service facilities are in the ________

FDA Food Code

What is the term the FDA uses to describe the maximum amount or natural or unavoidable decfects in a products?

defect action levels

According to FDA, what is the only fish that produces real caviar?

Sturgeon

Name 5 of 12 approved GMOs in the USA:

salmon, alfalfa, soybean, corn, sugar beet, apple, potato, tomatoes, squash

Arrange the following vitamins in correct order that they are declared in the nutrition label: Vit C, niacin, A, Thiamine, E

A, C, E, B1, B3

Which mycotoxin is included in a Hazard Analysis for apple juice or apple cider?

Patulin

Which regulatory agency is responsible for bottled water and which agency for piped water?

FDA for bottled and EPA for piped water

Minimum Protein Rating in Canada

0.2

In which year was the Fair Packaging and Labeling Act enacted?

1967

Give the significance of the following dates for U.S. food law: 1785, 1850, 1862, 1906

1785-The Massachusetts “Act Against Selling Unwholesome Provisions,” 1906- Pure Food and Drugs Act was signed by President Roosevelt 1862- President Abraham Lincoln founded the U.S. Department of Agriculture (USDA)

Lernkarten Info

Food laws and regulations