Back to overview

Alcohol

Discover Alcohol: 297 flashcards with questions and answers.

Subject
Sciences / Chemistry
Language of creation
English
297 flashcards No ratings yet 0 views
Add to my sets

Sign in to add this set to your collection. You will return here afterwards.

Cards in this set

Card 81

Question

In red wine, what sensory property is correlated with tannin concentration?

Answer

Astringency

Card 82

Question

Which cereal grain is the primary ingredient in whiskey?

Answer

Barley (often mixed with other grains)

Card 83

Question

What is malt?

Answer

Barley or another cereal grain that has been germinated (sprouted), dried, and often roasted

Card 84

Question

The generally accepted oldest food law is the 'Reinheitsgebot' law aka German Purity Law which defines beer can contain what three ingredients?

Answer

Barley/malt as well as water but the third ingredient is hops.

Card 85

Question

What is the technique in wine making called wherein the lees is stirred back into the wine to enhance sensory attributes?

Answer

Bâtonnage

Card 86

Question

What is Bâtonnage wrt wine making?

Answer

Bâtonnage is a winemaking technique, meaning "stirring" in French, where winemakers gently stir settled lees (dead yeast cells and other solids) back into the wine to enhance flavor, aroma, and texture, and prevent undesirable flavors.

Card 87

Question

Which young french wine is released annually on the 3rd Thursday in Nov?

Answer

Beaujolais nouveau

Card 88

Question

What is the rate limiting step in a beer fermentation?

Answer

Beer fermentation must continue until yeast uptake the diacetyl they excreted during fermentation. Diacetyl must be lowered to between 0.1 and 0.01 mg/L

Card 89

Question

Are coffee beans decaffeinated before or after roasting and why?

Answer

Before, to prevent loss of flavor

Card 90

Question

What flavor compound is responsible for the flavor of the Italian liquor Amarreto?

Answer

Benzaldehyde

Card 91

Question

What is the main flavor of Earl Grey Tea?

Answer

Bergamot orange

Card 92

Question

What type of tea is wilted, crushed, and fully oxidized?

Answer

Black Tea

Card 93

Question

In the production of tea, which type undergoes the highest degree of oxidation: Green, Oolong, or Black tea?

Answer

Black tea

Card 94

Question

On St Patricks day, which food is used to color beer green?

Answer

Blue/green food coloring

Card 95

Question

Which mold found on wine grapes is known as noble rot?

Answer

Botrytis cinerea

Card 96

Question

The official distilled spirit of the US is what?

Answer

Bourbon or bourbon whiskey

Card 97

Question

A mint julep is an alcoholic drink consisting of sugar, water, mint, and what alcoholic spirit?

Answer

Bourbon Whiskey

Card 98

Question

What is distilled wine known as?

Answer

Brandy

Card 99

Question

What country is the world's largest cultivator of coffee?

Answer

Brazil

Card 100

Question

Marmite is made from what?

Answer

Brewer's yeast

How to use this set

Read the preview and check whether the content and answers suit your learning goal. You can add the public set to your sets to study it. Your account shows the available actions.

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please reload the page.