Card 101
Question
What is the food colorant added to curacao to make blue curacao?
Answer
Brilliant Blue FCF (Blue #1)
Alcohol
Discover Alcohol: 297 flashcards with questions and answers.
- Subject
- Sciences / Chemistry
- Language of creation
- English
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Cards in this set
Card 102
Question
What compound provides the bitter taste in coffee?
Answer
Caffeine
Card 103
Question
Which compound is primarily responsible for bitterness in coffee?
Answer
Caffeine (also chlorogenic acid degradation products).
Card 104
Question
What are 2 bitter compounds in coffee?
Answer
Caffeine and chlorogenic acids
Card 105
Question
Tea comes from which of the following plants?
Answer
Camellia sinensis
Card 106
Question
What fermentation product gives beer and carbonated beverages their characteristic fizz?
Answer
Carbon Dioxide
Card 107
Question
What component of carbonated beverages is responsible for the "sparkle" and "zest" (or the bubbles)?
Answer
Carbon dioxide gas
Card 108
Question
What is the major ingredient in carbonated soft drinks?
Answer
Carbonated water
Card 109
Question
What is the name of the process used by winemakers to create young highly colored and fruity wines?
Answer
Carbonic maceration
Card 110
Question
What is the name of a sweet, dark liquor made from blackcurrants?
Answer
Cassis or crème de cassis
Card 111
Question
What is the name of the Indian beverage made from tea leaves, often added with spices, milk, and sugar?
Answer
Chai
Card 112
Question
What type of tea is brewed from daisies?
Answer
Chamomile
Card 113
Question
Production of what alcoholic beverage involves two-stage fermentation?
Answer
Champagne or other sparkling wines
Card 114
Question
The process in which sugar is added to adjust grape juice before alcoholic fermentation is called?
Answer
Chaptalization
Card 115
Question
What is the role of tannins in wine?
Answer
Chemical substance that imparts bitterness or astringency to a wine, these also act as antioxidants in wine to prevent acetic acid production
Card 116
Question
Kirsch is a brandy made of which fruit?
Answer
Cherries
Card 117
Question
What root is often used as a caffeine-free coffee substitute or adjunct due to its resemblance in color and aroma to coffee?
Answer
Chicory
Card 118
Question
An expert in wine is called a sommelier. What is an expert in beer called?
Answer
Cicerone
Card 119
Question
Why are PVPP, gelatin added to beverages?
Answer
Clarification
Card 120
Question
The amount of effervescence in a sparkling wine is dependent on the amount of what compound?
Answer
CO2
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