Card 121
Question
The Mexican liquor Kahlua is primarily flavored with what?
Answer
Coffee
Alcohol
Discover Alcohol: 297 flashcards with questions and answers.
- Subject
- Sciences / Chemistry
- Language of creation
- English
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Cards in this set
Card 122
Question
What beverage is caramel color most used for?
Answer
Cola beverages
Card 123
Question
What is the country of origin for Kolsch, a type of beer?
Answer
Cologne, Germany
Card 124
Question
What type of tea contains muscatel tones?
Answer
Darjeeling
Card 125
Question
What is the cause of the dark flavor of Stout?
Answer
Dark roasted malt or barley in hops
Card 126
Question
What is the process of pouring wine back and forth between two vessels to increase oxygen contact and improve flavor?
Answer
Decanting (or Aerating)
Card 127
Question
What is the chief difference between the grape must that is used in dessert wine fermentation vs. normal wine fermentation?
Answer
Dessert wine uses grapes w/a higher sugar content
Card 128
Question
Which compound formed during wine fermentation contributes buttery aromas and is later reduced during malolactic fermentation?
Answer
Diacetyl.
Card 129
Question
What compound is responsible for canned corn or vegetable soup off aroma in beer?
Answer
Dimethyl sulfide (DMS)
Card 130
Question
What is the difference between bottled beer and draft beer?
Answer
Draft is unpasteurized and hence has a shorter shelf life
Card 131
Question
What is the most popular tea variety in China?
Answer
Dragon Well (Longjing) and Biluochun
Card 132
Question
A wine lacking in sweetness is referred to as what?
Answer
Dry
Card 133
Question
Name the favorite drink of the fictional secret agent James Bond and how he likes it served.
Answer
Dry Martini, shaken not stirred (vodka martini and dirty martini acceptable)
Card 134
Question
What are English hops? Name two of them.
Answer
English hops refer to hop varieties traditionally grown in England, such as Fuggle, East Kent Goldings, and Challenger. These hops are often used for their earthy, floral, and herbal flavors and aromas.
Card 135
Question
How is a café latte made?
Answer
Espresso shot in glass, add steamed milk then a layer of foamed milk
Card 136
Question
Which organism is responsible for primary fermentation in wine?
Answer
Fermentation done by yeast (Saccharomyces cerevisiae)
Card 137
Question
Which 4 countries comprise the 'Old World' region of wine production?
Answer
FIGS= France, Italy, Germany, Spain
Card 138
Question
Hops, used in the brewing of beer comes from which part of the Humulus lupulus plant?
Answer
Flower or blossom or cones
Card 139
Question
There are 2 main differences between scotch and whiskey. What are they?
Answer
Geography: Scotch is made in Scotland, and whiskey can be made anywhere.
Substrate: Scotch is made from malted barley and bourbon from distilled corn.
Card 140
Question
From which country does Reisling originate?
Answer
Germany
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