Card 161
Question
Putting pressure on top of coffee to make the first espresso (strong in taste but weak in caffeine) began where?
Answer
Italy
Alcohol
Discover Alcohol: 297 flashcards with questions and answers.
- Subject
- Sciences / Chemistry
- Language of creation
- English
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Cards in this set
Card 162
Question
What is the main difference between Chinese and Japanese tea?
Answer
Japanese tea is steamed, Chinese Tea is pan-fired/roasted
Card 163
Question
What tea variant is known for its subtle sweet and unique fragrance?
Answer
Jasmine/Oolong
Card 164
Question
Amontillado sherry originates from what country?
Answer
Jerez, Spain
Card 165
Question
Who invented Coca Cola?
Answer
John Stith Pemberton
Card 166
Question
Name the fruit used to flavor gin.
Answer
Juniper berries
Card 167
Question
Where does the wine Vin Jaune originate?
Answer
Jura region of France
Card 168
Question
What tea variant is known for its hint of pine, dried plum, and floweriness?
Answer
Keemun
Card 169
Question
In brewing, what is the name of the step when the malt is dried and what reaction causes unintended consequences?
Answer
Kilning; Maillard Reaction
Card 170
Question
What are the crystals that can form on the inside of a cork of a wine bottle?
Answer
Known as wine diamonds, tartrate crystals
Card 171
Question
What is the German technique in beer making to carbonate the beer using actively fermenting wort, without using sugars or other adjuncts?
Answer
Krausening
Card 172
Question
What is Krausening (used in beer production)?
Answer
Krausening is a German technique where fresh wort (unfermented beer) (called "kräusen") is added to beer during secondary fermentation, often to naturally carbonate the beer and improve its flavor and clarity.
Card 173
Question
What is the main difference between lager and ale beer fermentation?
Answer
Lager uses bottom fermentation at low temperatures; ale uses top fermentation at higher temperatures.
Card 174
Question
What is the process in which beer is matured at colder temperatures for many weeks, even up to a year?
Answer
Lagering
Card 175
Question
What beer style do you need sour cheeries to?
Answer
Lambic
Card 176
Question
What is the difference between regular beer and light beer?
Answer
Light beer averages 33% less calories than regular beer
Card 177
Question
In Russian, what is the meaning of the word Vodka?
Answer
Little stream/little water
Card 178
Question
What do we mean by 'dry' wine?
Answer
Little to no residual sugar
Card 179
Question
In wine making, what is the process in which the tannins, coloring agents, and flavor compounds are leached from grape skins/stems into the must?
Answer
Maceration
Card 180
Question
What is the meaning of Mai Tai in Tahitian language?
Answer
Maita’i roa ae; Out of this world
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