Card 221
Question
Made with different cheeses around the world, the New York style of this dessert uses cream cheese.
Answer
Cheesecake
CB RR
Discover CB RR: 846 flashcards with questions and answers.
- Subject
- Sciences / Others
- Language of creation
- English
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Cards in this set
Card 222
Question
What is the base of profiteroles?
Answer
Choux pastry
Card 223
Question
What 3 properties are the major functional uses of eggs in products?
Answer
coagulation when heated, foaming ability, emulsifying properties
Card 224
Question
The gold or golden-brown color of Matnakash bread is obtained how?
Answer
Coating the surface with sweet tea powder before baking.
Card 225
Question
What is the main ingredient in the Southern dish, the potlikker?
Answer
Collard Greens
Card 226
Question
How do you make baking powder at home?
Answer
combine baking soda and cream of tartar
Card 227
Question
Put the following types of sugar into order from finest particle size to largest particle size; sanding sugar, pearl sugar, confectioners’ sugar, cane sugar and granulated sugar
Answer
confectioners, granulated, cane sugar, sanding, pearl sugar
Card 228
Question
List the following flours from the least % of protein (gluten) to the greatest. All-purpose flour, amaranth flour, bread flour, corn flour, rye flour, whole wheat flour
Answer
corn flour, rye flour, whole wheat flour, all-purpose, bread flour, amaranth flour
Card 229
Question
Give 3 examples of a crystalline candy and 3 examples of a non-crystalline candy.
Answer
crystalline – fondant, fudge, buttercream, divinity, penuche/lollipops, caramels
Non-crystalline – marshmallows, jelly beans, taffies, and nut brittles
Card 230
Question
Name 5 spices that are in curry powder.
Answer
cumin, cardamom, coriander, turmeric, mustard, cayenne
Card 231
Question
Sauerkraut fermentation can be broken down into 3 different phases, early, middle and late. What bacteria is responsible for fermentation in each stage and what is their major fermentation products?
Answer
Early – Leu. Mesteroides, acetic acid
Middle – L. plantarum, lactic acid
Late – L. brevis, lactic and acetic acid
Card 232
Question
Name the ingredients of mayonnaise.
Answer
Eggs, vegetable oil, acid (lemon juice, vinegar, citric acid)
Card 233
Question
Name the ingredients of pound cake.
Answer
flour, sugar, egg, butter
Card 234
Question
What food is made by specially fattening the liver of a duck or goose?
Answer
Foi Gras
Card 235
Question
By what other name is goose liver patte known?
Answer
Foie Gras
Card 236
Question
In Italy, a 'quattro formaggi' pizza contains what?
Answer
Four cheeses
Card 237
Question
What is croquembouche?
Answer
French Christmas cake, puff pastry that they assemble into a cone or tree shape
Card 238
Question
What is Swiss-style yogurt?
Answer
fruit is pre-mixed into the yogurt
Card 239
Question
4 quarts: ? gallon
Answer
gallon
Card 240
Question
What type of sugar is cotton candy made up of?
Answer
Granulated sugar
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