Card 141
Question
Which extra component makes a martini a dirty martini?
Answer
Olive brine
CB RR
Discover CB RR: 846 flashcards with questions and answers.
- Subject
- Sciences / Others
- Language of creation
- English
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Cards in this set
Card 142
Question
What is triple sec?
Answer
Orange-flavored liqueur, originated in France, 20-40%
Card 143
Question
This particular wine is known as toddi/tadi in India, Malafu in Africa, Tuba in Mexico, and Tuak in Indonesia. Name the wine or what it is made from.
Answer
Palm wine (wine made from any palm trees such as coconut palm)
Card 144
Question
Which soft drink was the first to be offered in a 2 Liter bottle?
Answer
Pepsi
Card 145
Question
What class of compounds causes bitterness and astringency in red wines?
Answer
phenols, polyphenols or phenolic compounds
Card 146
Question
Rank the following beers from lightest color to darkest color as described by the European Brewery Convention or EBC. Dunkel, Porter, Pilsener, India Pale Ale, Stout and Saison
Answer
Pilsener, India Pale Ale, Saison, Dunkel, Porter, Stout
Card 147
Question
What is the main spirit found in each of the following cocktails? Pina colada, daiquiri, john Collins, flying grasshopper, margherita
Answer
Pina colada – rum
Daiquiri – rum
John Collins – gin
Flying grasshopper – vodka
Margherita - tequila
Card 148
Question
Name 4 scales used to measure specific gravity in beverages.
Answer
Plato, Baume, Balling, and Brix.
Card 149
Question
Rooibos leaves are used to make what type of tea?
Answer
Red tea
Card 150
Question
Tannins produce the dry feeling in your mouth after taking a sip of which of the following? Rum, beer, whiskey, red wine
Answer
Red wine
Card 151
Question
Give 4 examples of cereal adjuncts used in beer making.
Answer
Rice, Corn, Unmalted Barley, Sorghum, Unmalted Wheat, Rye, Oats
Card 152
Question
What is the term for inverting a bottle of champagne to move sediment from the bottle to the neck?
Answer
riddling
Card 153
Question
What is the name of the robotic tool for assessing Beer sensory attributes?
Answer
RoboBeer
Card 154
Question
What are pink-hued wines, sometimes called white zinfandel in the US, commonly known as?
Answer
Rose
Card 155
Question
Early colonial New England’s largest and most profitable industry was distilling what product?
Answer
Rum
Card 156
Question
What is black strap rum?
Answer
Rum to which black strap molasses is added
Card 157
Question
Name the sugar source for following drinks: rum, tequila, sake, bourbon, mead
Answer
Rum: molasses, mead: honey, bourbon: corn, tequila: agave, sake: rice
Card 158
Question
Where did Kvass originate?
Answer
Russia
Card 159
Question
What is the most widely used microbe for wine fermentation?
Answer
Saccharomyces cerevisiae
Card 160
Question
Name the genus and species of bottom fermentation in lager beer.
Answer
Sacchromyces pastorianus
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