Card 161
Question
Name the French liqueur made from elderflowers.
Answer
Saint Germain
CB RR
Discover CB RR: 846 flashcards with questions and answers.
- Subject
- Sciences / Others
- Language of creation
- English
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Cards in this set
Card 162
Question
What are the country of origins of the following beers? Sapporo, Heiniken, Molson, Bass
Answer
Sapporo – Japan, Heiniken – Netherlands, Molson – Canada, Bass - Germany
Card 163
Question
The original root used in root beer is no longer used as it is toxic. What is the name of this root?
Answer
Sassafras (compound that is toxic is safrole)
Card 164
Question
Botrytis cinerea is a mold found on grapes. What 2 wine styles require botrytis during growing or processing?
Answer
Sauternes and Tokaji
Card 165
Question
What is the name of the cocktail made of cognac, orange liqueur, and lemon juice that was invented around the end of World War I and is named for a motorcycle attachment?
Answer
Sidecar
Card 166
Question
Scotch whisky’s distinctive flavor comes from what?
Answer
smoke from the use of peat
Card 167
Question
Vodka is made by first fermenting a food. Name 4 foods that are typically fermented to make vodka.
Answer
sorghum, corn, rice, rye or wheat, potatoes, fruits (even just sugar is acceptable)
Card 168
Question
On St Patricks day, which food is used to color beer green?
Answer
Spinach
Card 169
Question
When wine is said to be completely dry it is lacking in what?
Answer
Sugar
Card 170
Question
Which component of wine is glycosylated/polymerized during aging?
Answer
Tannins
Card 171
Question
What is the main cause of astringency in tea and wine?
Answer
Tannins
Card 172
Question
What compounds impart bitterness or astringency to a wine?
Answer
Tannins, phenolic compounds
Card 173
Question
Mezcal is an alternate name of which popular alcoholic beverage?
Answer
Taquila when cannot be called tequila
Card 174
Question
What is the predominant acid in wine?
Answer
tartaric acid
Card 175
Question
What are the ingredients of butter tea?
Answer
tea, yak butter (or regular butter), water, and salt.
Card 176
Question
What phenomena in wine is a visualization of the Gibbs-Marangoni effect?
Answer
Tears or the wine legs
Card 177
Question
What is the percentage acid, by weight, in a typical cola?
Answer
Ten percent (accept 8 – 12%)
Card 178
Question
What liquor is made from the blue agave plant?
Answer
Tequila
Card 179
Question
Traditionally what day is the wine Beaujolais nouveau available for sale?
Answer
the 3rd Thursday of November each year.
Card 180
Question
What is the term for brewing yeast aerobically as opposed to the TCA cycle?
Answer
the Crab Tree Effect
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