Card 181
Question
What french puff pastry is known for frangipane cream and royal icing?
Answer
Conversation Tart
Culinology
Discover Culinology: 483 flashcards with questions and answers.
- Subject
- Sciences / Chemistry
- Language of creation
- English
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Cards in this set
Card 182
Question
What is the difference between Beurre Noisette and Beurre Noir?
Answer
Cooking time
Card 183
Question
Barley, Rye, and Oats are examples of what grain type?
Answer
Cool season cereals
Card 184
Question
Meringue is not supposed to be mixed in a bowl made of what type of metal and why?
Answer
Copper, because it combines with proteins and is difficult to work with.
Card 185
Question
Meringue is supposed to be mixed in a bowl made of what type of metal, and why?
Answer
Copper; copper bowls are traditionally used for whipping egg whites into meringue because copper ions form weak bonds with conalbumin, one of the egg white proteins. This stabilizes the foam and helps prevent overbeating and graininess by slowing down the denaturation process, leading to a more stable and voluminous meringue.
Card 186
Question
What is the state muffin of Massachusetts?
Answer
Corn
Card 187
Question
what is added to confectionery sugar as an anti-caking agent
Answer
Corn Starch
Card 188
Question
What is the name of the bread that originated from Native America and made out of cornmeal?
Answer
Cornbread
Card 189
Question
What icing contains cocoa butter?
Answer
Couveture
Card 190
Question
When using a ceramic, plastic, or stainless steel mixing bowl, the addition of what ingredient will help to achieve a more stable meringue?
Answer
Cream of tartar
Card 191
Question
What common household ingredient, often added to egg whites before whipping, helps to stabilize the foam by denaturing proteins and lowering the pH?
Answer
Cream of Tartar (or an acid like lemon juice)
Card 192
Question
What beverage is clotted cream mainly used in?
Answer
Cream Tea
Card 193
Question
What is the name for thick pastry cream?
Answer
Creme anglaise
Card 194
Question
What is the name for thin pastry cream?
Answer
Creme patissiere (Pastry Cream)
Card 195
Question
What pastry do panakes in Europe closely resemble?
Answer
Crepe
Card 196
Question
What is the name for the French dish of thin pancakes?
Answer
Crepes
Card 197
Question
What is the name of the cracker from scandanavia and made from rye?
Answer
Crispbread
Card 198
Question
What is the name of waffle variety from South Korea, the mix of waffle and croissants?
Answer
Croffle
Card 199
Question
What pastry is derived from kipferl, a viennoise pastry?
Answer
Croissant
Card 200
Question
What NYC pastry combines croissant and doughnut?
Answer
Cronut
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