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Culinology

Discover Culinology: 483 flashcards with questions and answers.

Subject
Sciences / Chemistry
Language of creation
English
483 flashcards No ratings yet 0 views
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Cards in this set

Card 161

Question

What is the name of choux pastry with pearl sugar?

Answer

Chouquette

Card 162

Question

What pastry type uses steam as a leavening agent?

Answer

Choux

Card 163

Question

Churros, eclair, and beignets use what type of pastry?

Answer

Choux

Card 164

Question

What is the base of profiteroles?

Answer

Choux pastry

Card 165

Question

What is the pastry named after the French word for 'cabbage'?

Answer

Choux pastry

Card 166

Question

Moist heat methods (braising and stewing) of cooking are recommended for which meat cut?

Answer

Chuck

Card 167

Question

What is the name of spanish doughnuts made by forming dough into the shape of tubes?

Answer

Churros

Card 168

Question

Give 3 examples of choux pastry.

Answer

Churros, Eclair, Beignets

Card 169

Question

What Italian bread name can be translated to "slipper", similar to baguettes but with small holes?

Answer

Ciabatta

Card 170

Question

What swedish pastry is known as kanelbulle?

Answer

Cinnamon bun/Cinnamon roll

Card 171

Question

What is the name of thick cream made by heating a full cream of cow's milk, then cooled slowly in shallow pans?

Answer

Clotted cream

Card 172

Question

What is the difference in pudding made with egg substitute instead of whole egg?

Answer

Coagulation temperature is lower

Card 173

Question

The gold or golden-brown color of Matnakash bread is obtained how?

Answer

Coating the surface with sweet tea powder before baking.

Card 174

Question

What two flavors make mocha?

Answer

Coffee and chocolate

Card 175

Question

What is the main ingredient in the Southern dish, the potlikker?

Answer

Collard Greens

Card 176

Question

What is the most commonly used wheat in bread?

Answer

Common wheat

Card 177

Question

What is the name of the pasta that translates to "shells"?

Answer

Conchglie

Card 178

Question

A beef hotdog topped with beanless meat chili sauce, mustard, and onions is known by which island name?

Answer

Coney island hot dog

Card 179

Question

What is an alternate name for pastry cream?

Answer

Confectioner's custard

Card 180

Question

Why does enriched flour rise more than whole wheat flour?

Answer

Contains food for yeast like amylases and ammonium sulfate

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