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Culinology

Discover Culinology: 483 flashcards with questions and answers.

Subject
Sciences / Chemistry
Language of creation
English
483 flashcards No ratings yet 0 views
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Cards in this set

Card 141

Question

What is the name of the pasta that translates to "hollow straws"?

Answer

Bucatini

Card 142

Question

What is the culinary term used to describe splitting open a bird carcass and flattening it?

Answer

Butterflying or spatchcooking

Card 143

Question

When making fudge how do you decrease the formation of sugar crystals?

Answer

By beating it during cooling

Card 144

Question

What food product comes from the Norse word "kaka"?

Answer

Cake

Card 145

Question

Chiffon, marble, and bundt are types of what?

Answer

Cake

Card 146

Question

What is the name of flour that has the lowest amount of protein?

Answer

Cake Flour

Card 147

Question

Why can't tap water be used to make jelly?

Answer

Calcium in tap water affects the gelling properties of low-methoxyl pectin.

Card 148

Question

What naples pastry is made from salty bread dough?

Answer

Calzones

Card 149

Question

what gas contributes to rising in yeast-raised baked goods?

Answer

Carbon Dioxide

Card 150

Question

What gas is produced by yeast that causes bread dough to rise?

Answer

Carbon dioxide

Card 151

Question

What leavening gas is produced when baking soda reacts with an acid?

Answer

Carbon dioxide

Card 152

Question

What gas is produced by baking powder during baking?

Answer

Carbon dioxide (CO₂).

Card 153

Question

What leavening gas is produced by baking soda in the presence of acid?

Answer

Carbon dioxide.

Card 154

Question

Name the three components of a Mierpoix?

Answer

Carrots, celery, onions

Card 155

Question

What is the name of the pasta that translates to "corkscrews"?

Answer

Cavatappi

Card 156

Question

What is the name of the pasta that translates to "hollow"?

Answer

Cavatelli

Card 157

Question

Made with different cheeses around the world, the New York style of this dessert uses cream cheese.

Answer

Cheesecake

Card 158

Question

What is the name of thick custard lightened with merengue?

Answer

Chiboust

Card 159

Question

what is the main ingredient of hummus?

Answer

Chick peas (garbanzo beans)

Card 160

Question

Egg tart is a pie from which country?

Answer

China

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