What is the name of the pasta that translates to "hollow straws"?
Answer
Bucatini
Card 142
Question
What is the culinary term used to describe splitting open a bird carcass and flattening it?
Answer
Butterflying or spatchcooking
Card 143
Question
When making fudge how do you decrease the formation of sugar crystals?
Answer
By beating it during cooling
Card 144
Question
What food product comes from the Norse word "kaka"?
Answer
Cake
Card 145
Question
Chiffon, marble, and bundt are types of what?
Answer
Cake
Card 146
Question
What is the name of flour that has the lowest amount of protein?
Answer
Cake Flour
Card 147
Question
Why can't tap water be used to make jelly?
Answer
Calcium in tap water affects the gelling properties of low-methoxyl pectin.
Card 148
Question
What naples pastry is made from salty bread dough?
Answer
Calzones
Card 149
Question
what gas contributes to rising in yeast-raised baked goods?
Answer
Carbon Dioxide
Card 150
Question
What gas is produced by yeast that causes bread dough to rise?
Answer
Carbon dioxide
Card 151
Question
What leavening gas is produced when baking soda reacts with an acid?
Answer
Carbon dioxide
Card 152
Question
What gas is produced by baking powder during baking?
Answer
Carbon dioxide (CO₂).
Card 153
Question
What leavening gas is produced by baking soda in the presence of acid?
Answer
Carbon dioxide.
Card 154
Question
Name the three components of a Mierpoix?
Answer
Carrots, celery, onions
Card 155
Question
What is the name of the pasta that translates to "corkscrews"?
Answer
Cavatappi
Card 156
Question
What is the name of the pasta that translates to "hollow"?
Answer
Cavatelli
Card 157
Question
Made with different cheeses around the world, the New York style of this dessert uses cream cheese.
Answer
Cheesecake
Card 158
Question
What is the name of thick custard lightened with merengue?
Answer
Chiboust
Card 159
Question
what is the main ingredient of hummus?
Answer
Chick peas (garbanzo beans)
Card 160
Question
Egg tart is a pie from which country?
Answer
China
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