Card 121
Question
What is the name of the spice mix used in Ethiopian culture that contains ingredients like chili peppers, garlic, ginger, and fennel?
Answer
Berbere Seasoning
Culinology
Discover Culinology: 483 flashcards with questions and answers.
- Subject
- Sciences / Chemistry
- Language of creation
- English
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Cards in this set
Card 122
Question
What waffle variety is known for its heart shape, originating from Germany?
Answer
Bergische
Card 123
Question
What is the name of the german doughnut without a hole and jam in the center?
Answer
Berliner
Card 124
Question
Name two sauces made from butter and egg yolk
Answer
Bernaise/Hollandaise
Card 125
Question
What is the name of butter sauce made by reducing vinegar and white butter?
Answer
Beurre Blanc
Card 126
Question
What is the name of the butter sauce made by cold water and whisked butter?
Answer
Beurre Monte
Card 127
Question
Name two butter sauces commonly used in French Cuisine
Answer
Beurre Noisette, Beurre Noir
Card 128
Question
Traditionally made with goat, what rich mexican stew is now made with beef?
Answer
Birria
Card 129
Question
What are crisp cookies known as in countries outside North America?
Answer
Biscuits
Card 130
Question
What is the state muffin of Minnesota?
Answer
Blueberry
Card 131
Question
Bundle of herbs is called?
Answer
Boque garni
Card 132
Question
What is the term for lightly frying food and then stewing it slowly in a closed container?
Answer
Braising
Card 133
Question
What is the difference between braising and baking?
Answer
Braising uses dry and wet heat, baking uses dry heat
Card 134
Question
With which cooking method would you obtain the greatest non-enzymatic browning?
Answer
Braising.
Card 135
Question
What grain food is usually made from a wheat-flour dough that is cultured with yeast, allowed to rise, then baked in an oven, commonly eaten across the world?
Answer
Bread
Card 136
Question
What type of flour is also known as "high gluten flour"?
Answer
Bread Flour
Card 137
Question
What baked product is traditionally leavened using yeast?
Answer
Bread.
Card 138
Question
What base was pain au chocolat initially made from?
Answer
Brioche
Card 139
Question
What is the name of the french bread that has a high egg and butter content?
Answer
Brioche
Card 140
Question
Name two variety of waffles origininating from Belgium.
Answer
Brussels, Liege
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