Card 341
Question
What pastry tool is used to adjust the thickness of the pastry dough?
Answer
Pastry Brake
Culinology
Discover Culinology: 483 flashcards with questions and answers.
- Subject
- Sciences / Chemistry
- Language of creation
- English
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Cards in this set
Card 342
Question
What pastry tool is used to cut the outlines of shapes?
Answer
Pastry Cutter
Card 343
Question
Give an alternate name for "cake flour".
Answer
Pastry Flour
Card 344
Question
What is the another name for puff pastry?
Answer
Pâte Feuilletée
Card 345
Question
What are the two most efficient fat replacers for the development of low-fat cakes?
Answer
Pectin and inulin
Card 346
Question
The ingredients of a fruit pie include starch and sugar. Name the ingredients which could substitute for these in an alternative low-calorie product.
Answer
Pectin or carrageenan in place of starch, aspartame in place of sugar.
Card 347
Question
What is the name of the pasta that translates to "pens" or "feathers"?
Answer
Penne
Card 348
Question
What is the name of italian flatbread which uses olive oil, salt, flour, water, and lard?
Answer
Piadina
Card 349
Question
What type of beans are primarily used to make refried beans?
Answer
Pinto beans
Card 350
Question
What is the name of flatbread from the mediterranean?
Answer
Pita
Card 351
Question
What name is foccacia known as in Rome?
Answer
Pizza Bianca (White Pizza)
Card 352
Question
In the brunch menu item eggs benedict, how are the eggs prepared?
Answer
Poached eggs
Card 353
Question
What is the name of cooking technique that involves cooking an item by submerging it in a liquid that is barely simmering?
Answer
Poaching
Card 354
Question
Which cooking method involves submerging food in water just below boiling (around 85–90°C)?
Answer
Poaching.
Card 355
Question
In Indonesia, what is the doughnut flour made from?
Answer
Potato
Card 356
Question
Focaccia al rosmarino with potato is known as what in New York?
Answer
Potato Pizza
Card 357
Question
Name the five vegetables traditionally found on the platter of a New England boiled dinner.
Answer
Potatoes, carrots, cabbage, beets, and onions
Card 358
Question
Most cuisines have some form of a stuffed dumpling, where a filling is enclosed by a doughy wrapper. One popular Chinese dumpling is fried and then steamed, and its name suggests a challenge that they can present to the cook. What are these dumplings called?
Answer
Potstickers
Card 359
Question
A pound of butter, eggs, flour, and sugar makes which type of cake?
Answer
Pound cake
Card 360
Question
Name the Swedish dessert consisting of layers of yellow sponge cake, filled with
vanilla custard and raspberry jam and then topped with whipped cream and a layer of thin green marzipan.
Answer
Princess Cake
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