Card 321
Question
How are red velvet cakes naturally colored red?
Answer
Natural chemical reaction between raw cocoa powder, acidic ingredients like buttermilk and vinegar, and baking soda
Culinology
Discover Culinology: 483 flashcards with questions and answers.
- Subject
- Sciences / Chemistry
- Language of creation
- English
483 flashcards
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Cards in this set
Card 322
Question
Is hard candy crystalline or non-crystalline?
Answer
Non-crystalline
Card 323
Question
What fruit is used to make 'tarte au sucre'?
Answer
None, there is no fruit in tarte au sucre
Card 324
Question
What is the name of the precursors to doughnuts, found in Germany?
Answer
Olykoeks (Oliebols)
Card 325
Question
4 quarts: ? gallon
Answer
One gallon
Card 326
Question
2 cups equal to how many pints?
Answer
one pint
Card 327
Question
What are the three ingredients mainly found in mirepoix?
Answer
Onions, carrots, and celery
Card 328
Question
What is the former name of Dunkin Donuts?
Answer
Open Kettle
Card 329
Question
What does the abbreviation oz represent while cooking and what is it used to measure?
Answer
Ounces. Oz can measure weight or volume (fluid oz can measure fluid volume).
Card 330
Question
What is the classic Valencian dish made from rice, poultry, and rabbit?
Answer
Paella
Card 331
Question
What is the name of croissant wrapped around chocolate?
Answer
Pain au chocolat
Card 332
Question
What is the name of vietnamese waffles known for their distinct green color?
Answer
Pandan
Card 333
Question
what are the 2 methods meat may be cooked in fat?
Answer
panfrying and deep-frying
Card 334
Question
What variety of dutch pancake is thinner than american pancakes but thicker than crepes?
Answer
Pannekoek
Card 335
Question
What portuguese sweetbread is prepared using potato flour?
Answer
Pao Douce
Card 336
Question
Semolina is used to mainly make what grain product?
Answer
Pasta
Card 337
Question
What is fibrous italian cheese made using spun curd method known as?
Answer
Pasta filata
Card 338
Question
What pastry tool is commonly used for decoration and filling?
Answer
Pastry Bag
Card 339
Question
What pastry tool is used to chop fat into flour?
Answer
Pastry Blender
Card 340
Question
What pastry tool is used to roll out the pastry?
Answer
Pastry Board/ Rolling pin
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