Card 301
Question
What is the name of pastry that is marketed as eclair at Dunkin Donuts?
Answer
Long Johns
Culinology
Discover Culinology: 483 flashcards with questions and answers.
- Subject
- Sciences / Chemistry
- Language of creation
- English
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Cards in this set
Card 302
Question
What role does sugar play in ice cream texture?
Answer
Lowers freezing point, controls ice crystal size, and improves mouthfeel.
Card 303
Question
What does lyonnaise mean?
Answer
Lyonnaise is a French culinary term that refers to a style of preparing food, particularly potatoes or onions, in a way that is characteristic of the city of Lyon, France.
Card 304
Question
What french pastry is made from merengue, sugar, almond meal, and food coloring?
Answer
Macaron
Card 305
Question
What is the name of the pasta that translates to "blessed, happy"?
Answer
Macaroni
Card 306
Question
Which reaction is responsible for browning on baked bread crusts?
Answer
Maillard reaction.
Card 307
Question
Which browning reaction occurs between reducing sugars and amino acids?
Answer
Maillard reaction.
Card 308
Question
Braising and stewing tenderize tough cuts of meat by:
Answer
maintaining low cooking temperature to reduce toughening of protein fibers while extending cooking times to allow collagen to convert to gelatin
Card 309
Question
What is a savory, usually acidic, sauce in which meat is soaked to enrich its flavor or to tenderize it?
Answer
Marinade
Card 310
Question
What icing contains almond meal?
Answer
Marzipan
Card 311
Question
Improvement in baking quality occurs during storage of flour. What is this called?
Answer
Maturation or aging
Card 312
Question
Unleavened flatbread in the Jewish cuisine is called?
Answer
Matza
Card 313
Question
Kajmak is an icing used for what Polish cake eaten in Easter?
Answer
Mazurek
Card 314
Question
What icing is traditionally made from the whipping of egg whites?
Answer
Meringue
Card 315
Question
Pozole is a fermented soup or stew from which country?
Answer
Mexico
Card 316
Question
What are the two main ingredients of a popular Latin American dessert 'dulce de leche'?
Answer
Milk and sugar
Card 317
Question
When baking, what can you substitute for buttermilk?
Answer
Milk with lemon juice or white vinegar
Card 318
Question
The cake was left standing for an hour before being placed in the oven. The result was a cake that was about half the normal height. What should have been done?
Answer
Mix and bake promptly
Card 319
Question
What is the name of the classic Mexican sauce containing chilies, nuts, and chocolate?
Answer
Mole
Card 320
Question
What is the coating left behind on the back of the spoon after being dipped into a sauce?
Answer
Nappe
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