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Dairy products

Discover Dairy products: 579 flashcards with questions and answers.

Subject
Sciences / Chemistry
Language of creation
English
579 flashcards No ratings yet 0 views
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Cards in this set

Card 181

Question

What is the main fatty acid in butter?

Answer

Butyric acid

Card 182

Question

How is condensed milk produced?

Answer

By removing about 60% of water from milk and adding sugar (for sweetened condensed milk), then canning and heat-processing it

Card 183

Question

In what salt form is calcium most readily solubilized for addition to foods for fortification?

Answer

Ca caseinates or whey fractions Other forms commonly used -> Ca carbonate: used in fortified foods Ca lactate: organic source, used as supplement Ca citrate: most common over-the-counter supplement

Card 184

Question

What milk protein is present in cheese?

Answer

Caesin

Card 185

Question

What is the predominant protein found in Gouda cheese?

Answer

Caesin

Card 186

Question

What is the name of Dulce de Leche in Mexico made with goat's milk?

Answer

Cajeta

Card 187

Question

What is the leading state in number of milk cows?

Answer

California

Card 188

Question

What two food colorants may be added to butter?

Answer

Carotene, Annatto

Card 189

Question

Annatto is added to color cheese. What group of pigments is this colorant derived from?

Answer

Carotenoids

Card 190

Question

What hydrocolloid is primarily used as a stabilizer in chocolate milk and ice cream?

Answer

Carrageenan

Card 191

Question

Which protein is 80% of milk protein?

Answer

Casein

Card 192

Question

The protein in milk that precipitates at pH 4.6 is:

Answer

Casein

Card 193

Question

If you centrifuge skim milk, what is the precipitate?

Answer

Casein

Card 194

Question

What is the major protein of milk? What is the standard protein for protein digestibility test? What protein is universally considered to be nutritionally complete?

Answer

Casein

Card 195

Question

Name the major protein in milk.

Answer

Casein

Card 196

Question

Sour cream is caused by a denaturation of what protein in milk?

Answer

Casein

Card 197

Question

What is the primary protein in milk?

Answer

Casein

Card 198

Question

What protein makes up the majority of milk protein?

Answer

Casein

Card 199

Question

Name the two most abundant proteins found in milk.

Answer

Casein (Curds) and Whey

Card 200

Question

What are the two main proteins in milk?

Answer

Casein and whey proteins

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