Card 161
Question
Which protein is the most hydrophobic in casein?
Answer
Beta-Casein
Dairy products
Discover Dairy products: 579 flashcards with questions and answers.
- Subject
- Sciences / Chemistry
- Language of creation
- English
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Cards in this set
Card 162
Question
What is the primary whey protein that is denatured by heat during milk pasteurization and contributes to the cooked flavor?
Answer
beta-lactoglobulin
Card 163
Question
Which protein in milk has a higher denaturation temperature?
Answer
Beta-lactoglobulin
Card 164
Question
What are the two major whey proteins in milk and what percentage of total milk protein do they make up together?
Answer
Beta-lactoglobulin & alpha-lactalbumin; together they make up about 20% of milk proteins.
Card 165
Question
Which defect in milk is caused by psychrotrophic bacteria?
Answer
Bitterness.
Card 166
Question
What cheese is associated w/ Penicillium roqueforti?
Answer
Blue Cheese
Card 167
Question
What is the name of gouda produced in the traditional manner, using unpasteurized milk?
Answer
Boererenkaas
Card 168
Question
What is the most prudent and practical means of processing milk in third world countries?
Answer
Boiling
Card 169
Question
What is BGH?
Answer
Bovine Growth Hormone: regulates growth and milk production
Card 170
Question
Which protein in milk is not secreted by mammary glands?
Answer
Bovine serum albumin
Card 171
Question
What is the name of the controversial hormone given to dairy cows to increase milk production?
Answer
Bovine Somatotropin or Bovine Growth Hormone.
Card 172
Question
What is the name of the bacterium used for surface ripening in Limburger Cheese?
Answer
Brevibacterium linens
Card 173
Question
What is done to Gouda cheese to give its distinctive taste?
Answer
Brine
Card 174
Question
What minor compound in bovine milk is used as a standard in protein assays?
Answer
BSA
Card 175
Question
What milk protein is not synthesized in mammary glands but enters the milk through passive leakage through bloodstream?
Answer
BSA, bovine serum albumin
Card 176
Question
What is the name of the dairy product made by the fat and protein of churned cream?
Answer
Butter
Card 177
Question
Clarified butter fat after water is removed is called?
Answer
Butter oil
Card 178
Question
What is the name of the machine that packs butter?
Answer
Butter Printers
Card 179
Question
What is made from fermenting leftover liquid after churning butter?
Answer
Buttermilk
Card 180
Question
Butter gets its name from what compound found in rancid butter?
Answer
Butyric Acid
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