Card 61
Question
The principle lipid component in milk is the class called which of the following: A) steroids B) phospholipids C) triacylglycerides
Answer
C) triacylglycerides
Dairy products
Discover Dairy products: 579 flashcards with questions and answers.
- Subject
- Sciences / Chemistry
- Language of creation
- English
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Cards in this set
Card 62
Question
Which of the following is a fermented cheese named after its city of origin: Cheddar , Applewood, Mozralla, Yarg
Answer
Cheddar
Card 63
Question
Which of the following is a Class III dairy product: cottage cheese, cheddar cheese, yogurt, or ice cream?
Answer
Cheddar cheese (all others class II)
Card 64
Question
What % fat in bovine milk exists as TAGs? a. 83% b. 88% c. 93% d. 98%
Answer
d. 98%
Card 65
Question
Which generally displaces milk proteins from the fat surface during the ice cream aging period?
A. air cells B. ice crystals C. stabilizers D. emulsifiers
Answer
D. emulsifiers
Card 66
Question
Which dairy breed of cow averages the highest fat content of raw milk?: A.Holstein, B.Guernsey, C. Ayrshire, or D. Jersey
Answer
D. Jersey
Card 67
Question
Like Roquefort and Stilton, which of the following is also a blue cheese: A.Coloumiers, B.Tallegio, C.Braun, or D.Maytag?
Answer
D. Maytag
Card 68
Question
Which of the following are not used as fat replacers in ice cream? a) Alginate b) Pectinate c) Carboxymethyl cellulose d) Carrageenan e) All of the Above
Answer
e) All of the above
Card 69
Question
Milk is unusual because about 12% of the fatty acids are which of the following?
a) Unsaturated
b) Short-chain
c) Long-chain
Answer
Short-chain
Card 70
Question
Which is not a form of casein found in milk: Beta, alpha, kappa, sigma, or gamma?
Answer
Sigma
Card 71
Question
Which of these would be heaviest: a gallon of whole milk, a gallon of skim milk, or a gallon of whipping cream?
Answer
Skim Milk
Card 72
Question
According to FDA SOI, whole milk should have what minimum percentage by weight of milk fat?
Answer
0.0325
Card 73
Question
According to FDA SOI, ice cream should have what minimum percentage by weight of milk solids-not-fat (SNF)?
Answer
0.06
Card 74
Question
According to FDA SOI, whole milk should have what minimum percentage by weight of milk solids-not-fat (SNF)?
Answer
0.0825
Card 75
Question
According to FDA SOI, reduced fat milk should have what minimum percentage by weight of milk solids-not-fat (SNF)?
Answer
0.0825
Card 76
Question
According to FDA SOI, low fat milk should have what minimum percentage by weight of milk solids-not-fat (SNF)?
Answer
0.0825
Card 77
Question
According to FDA SOI, skim milk should have what minimum percentage by weight of milk solids-not-fat (SNF)?
Answer
0.0825
Card 78
Question
According to Codex Alimentarius, what is the minimum percentage of fat required in cream and prepared cream?
Answer
0.1
Card 79
Question
According to FDA SOI, ice cream should have what minimum percentage by weight of milk fat?
Answer
0.1
Card 80
Question
According to FDA SOI, ice cream should have what minimum percentage by weight of total milk solids?
Answer
0.2
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