Evaporated milk is made by evaporating what % of milk?
Answer
0.6
Card 83
Question
According to FDA SOI, mayonnaise should have what minimum percentage by weight of vegetable oil?
Answer
0.65
Card 84
Question
According to FDA SOI, butter and margarine should have what minimum percentage by weight of milk fat?
Answer
0.8
Card 85
Question
What percentage of the fat in milk exists as triglycerides?
Answer
0.98
Card 86
Question
During the manufacture of ice cream, you discover that 1 liter of mix makes 2.0 liters of frozen ice cream. What's your overrun percentage?
Answer
1
Card 87
Question
What is the average specific gravity of milk?
Answer
1.032
Card 88
Question
What is the PER value for milk casein?
Answer
2.5
Card 89
Question
Cheese is formed from milk protein that coagulate at what pH?
Answer
4.6
Card 90
Question
What is the pI of casein?
Answer
4.6
Card 91
Question
What is the Kjeldahl factor for dairy products?
Answer
6.38
Card 92
Question
According to federal standards, 1 pound of evaporated milk is equivalent to how many pounds of fluid milk?
Answer
12
Card 93
Question
France has over how many different types of cheeses?
Answer
1600
Card 94
Question
What is the normal freezing point of milk?
Answer
-0.530°C (range from -0.512 to -0.550°C is acceptable)
Card 95
Question
What is the Zeta potential of milk?
Answer
-10 to -30 mV
Card 96
Question
State the equation for % overrun of ice cream.
Answer
(Volume of ice cream - volume of mix)/volume of mix x 100
Card 97
Question
What is the concentration of β-lactoglobulin in human milk?
Answer
0. There is none
Card 98
Question
According to FDA SOI, low fat milk should have what percentage by weight of milk fats?
Answer
0.5-2%
Card 99
Question
How much fat does skim milk have?
Answer
0.5% or less
Card 100
Question
What is the protein content of acid whey?
Answer
0.6-1.2% by weight
How to use this set
Read the preview and check whether the content and answers suit your learning goal. You can add the public set to your sets to study it. Your account shows the available actions.