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Food analysis

Discover Food analysis: 381 flashcards with questions and answers.

Subject
Sciences / Chemistry
Language of creation
English
381 flashcards No ratings yet 0 views
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Cards in this set

Card 201

Question

What does HPTLC stand for?

Answer

High Performance Thin Layer Chromatography

Card 202

Question

How does HPLC differ from FPLC?

Answer

HPLC has higher pressure than FPLC

Card 203

Question

Fats and oils are soluble in what kind of solvents?

Answer

Hydrophobic/non-polar solvents

Card 204

Question

In food what method is used to measure heavy minerals?

Answer

ICP-AAS or ICP-OES

Card 205

Question

Name one advantage of Kjeldahl over Dumas method.

Answer

In Dumas method, the sample size is too small compared to Kjeldahl method, so the interruption due to air has higher probability, hence greater error.

Card 206

Question

What substances in low quantity can be found in food?

Answer

Indirect additives, micronutrients, trace elements, contaminants, and residues such as vitamins, minerals, pesticides, or heavy metals

Card 207

Question

In what test is Kovac's reagent used?

Answer

Indole test of IMViC (to detect indole production from tryptophan metabolism by bacteria)

Card 208

Question

The IMViC tests are a group of individual tests used in microbiology lab testing to identify an organism in the coliform group; what tests are involved in the IMViC?

Answer

Indole, Methyl Red, Voges Proskauer, and Citrate

Card 209

Question

What is the most accurate and sensitive method for quantitative determination of metals and metalloids?

Answer

Inductively Coupled Plasma (ICP) Atomic Absorption spectroscopy

Card 210

Question

The degree of unsaturation of a fat is measured by the ______value.

Answer

iodine value

Card 211

Question

What common lipid analysis method involves titration with sodium thiosulfate to measure the amount of iodine consumed by the fatty acid double bonds?

Answer

Iodine Value

Card 212

Question

Which instrumental method is most commonly used to determine peroxide value in fats?

Answer

Iodometric titration.

Card 213

Question

Does IR radiation have a longer or shorter wavelength than visible light?

Answer

IR radiation has a longer wavelength than visible light.

Card 214

Question

What method used for protein analysis aids the researcher in determining relative percentage of alpha helix and beta sheets in a single protein?

Answer

IR spectroscopy, circular dichroism spectroscopy, X-ray crystallography

Card 215

Question

What is isotachophoresis?

Answer

Isotachophoresis is an electrophoresis technique where ions are separated based on their electrophoretic mobility, using a discontinuous buffer system. It allows fast and focused separation, often used in analytical chemistry and microbiology.

Card 216

Question

What function does SDS have in SDS-PAGE?

Answer

It denatures the protein by breaking disulfide bonds, making it linear.

Card 217

Question

What is the purpose of a Brix measurement?

Answer

It determines the soluble solids (mainly sugars) concentration in a solution, expressed as °Brix.

Card 218

Question

In statistics, what is the Arithmetic Mean?

Answer

It is what is commonly known as the average; it is the sum of all values divided by the number of values.

Card 219

Question

What is the principle of a refractometer used in measuring sugar concentration?

Answer

It measures the refractive index of a solution, which correlates with solute concentration.

Card 220

Question

Why is titratable acidity an important measurement in food products?

Answer

It predicts the acid's impact on flavor in a food product

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