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Food analysis

Discover Food analysis: 381 flashcards with questions and answers.

Subject
Sciences / Chemistry
Language of creation
English
381 flashcards No ratings yet 0 views
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Cards in this set

Card 121

Question

What is the measurement of the oxygen used in the stabilization of organic matter by microorganisms over a 5-day period at 20C called?

Answer

Biochemical Oxygen Demand (B.O.D).

Card 122

Question

Name the science of managing and analyzing biological data using advanced computing techniques.

Answer

Bioinformatics

Card 123

Question

What color is expected when many starches react with iodine?

Answer

Blue-black

Card 124

Question

In statistics, the basic regression model is Yi = bo + b1Xi + ei. What do the parameters bo and b1 represent?

Answer

bo = y-intercept; b1 = slope

Card 125

Question

COD, BOD, and TOC are all methods used to measure pollutants in water. Which method is the cheapest but takes the longest time to complete?

Answer

BOD

Card 126

Question

What is a double-blind experiment in nutritional studies?

Answer

Both the subjects and the researchers do not know which subjects are in which group.

Card 127

Question

Grams of sucrose per 100g of sample is the definition of what?

Answer

Brix

Card 128

Question

Which standard is used to calibrate pH meters?

Answer

Buffer solutions.

Card 129

Question

How are free fatty acids usually measured?

Answer

By titration with NaOH

Card 130

Question

The Beer-Lambert Law is A= ECL; what does the 'C' stand for?

Answer

C is concentration in moles/L

Card 131

Question

What is the Molisch test used for?

Answer

Carbohydrates. It detects the presence of all carbohydrates (monosaccharides, disaccharides, and polysaccharides) by dehydrating them with sulfuric acid to form furfural derivatives, which then react with α-naphthol to produce a violet or purple ring.

Card 132

Question

What protein is used as a reference to measure the Protein Digestibility Corrected Amino Acid Ratio?

Answer

Casein

Card 133

Question

What does COD stand for regarding measuring organic compounds in water?

Answer

Chemical Oxygen Demand

Card 134

Question

What are Mohr's titration and Volhard titration used for?

Answer

Chloride ion concentration (indirectly salt concentration)

Card 135

Question

Which analytical technique separates compounds based on differential partitioning between stationary and mobile phases?

Answer

Chromatography

Card 136

Question

CRISPR stands for?

Answer

Clustered regularly interspaced short palindromic repeats (enzyme used is cas9)

Card 137

Question

CMC is a subgroup of the society of Dyers and Colorists of great britain. This subgroup is the organization that developed and published in 1988 a more logical, ellipse-based equation based on L*C*h˚ color space for computing DE (see delta E*) values as an alternative to the rectangular coordinates of the CIELAB color space.What does CMC stand for?

Answer

Color Measurement Committee

Card 138

Question

What type of method is the phenol sulfuric acid value, and what does this assay determine?

Answer

Colorimetric, total carbohydrates

Card 139

Question

Which technique measures the color of food using L*, a*, and b* values?

Answer

Colorimetry (CIE Lab color system)

Card 140

Question

What type of spectroscopy is commonly used to determine food color values (L*, a*, b*)?

Answer

Colorimetry using a HunterLab or Minolta colorimeter

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