Card 121
Question
In which year was the GRAS category created?
Answer
1958
Food laws and regulations
Discover Food laws and regulations: 578 flashcards with questions and answers.
- Subject
- Sciences / Chemistry
- Language of creation
- English
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Cards in this set
Card 122
Question
In which year was the Food Additive Amendment added to the FD&C act?
Answer
1958
Card 123
Question
In which year the concept of GRAS introduced legally through the Food Additive Amendment?
Answer
1958
Card 124
Question
In which year the concept of GMP introduced legally through the Food Additive Amendment?
Answer
1958
Card 125
Question
In which year was Delaney clause introduced?
Answer
1958
Card 126
Question
In which year the Color Additive Amendment was introduced to FD&C act?
Answer
1960
Card 127
Question
In which year was the Fair Packaging and Labeling Act enacted?
Answer
1967
Card 128
Question
In what year was the Saccharin Study and Labeling Act introduced which warned that the use of saccharin may be hazardous to your health?
Answer
1977
Card 129
Question
When was the Dietary Supplement Health and Education Act (DSHEA) enacted?
Answer
1994
Card 130
Question
In which year was the Dietary Supplement Health and Education Act enacted?
Answer
1994
Card 131
Question
In what year did the USDA and FSIS make meat plants have to implement HACCP?
Answer
1996
Card 132
Question
What year was folic acid added to the standard of identity for fortified wheat flour?
Answer
1996
Card 133
Question
In which year was the Bioterrorism Act enacted?
Answer
2002
Card 134
Question
In which year was the Food Allergen Labeling and Consumer Protection Act enacted?
Answer
2004
Card 135
Question
In which year was the Food Safety Modernisation Act enacted?
Answer
2011
Card 136
Question
In which year was the FASTER Act enacted which announced sesame as the 9th major allergen?
Answer
2021
Card 137
Question
The regulations implementing the NLEA labeling provisions took 961 pages in federal register of what date?
Answer
1/6/1993 12:00:00 AM
Card 138
Question
What is the effective date for nutritional labeling of meat and poultry products?
Answer
7/6/1994 12:00:00 AM
Card 139
Question
In 1991, who succeeded Frank Young as the Commissioner of Food and Drugs in the U.S. Department of Health and Human Services?
Answer
(David A.) Kessler
Card 140
Question
What are the requirements for a product to be labeled 'Sodium free/no sodium'?
Answer
<5mg/serving
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