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Fruit and vegetable products

Discover Fruit and vegetable products: 683 flashcards with questions and answers.

Subject
Sciences / Chemistry
Language of creation
English
683 flashcards No ratings yet 0 views
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Cards in this set

Card 221

Question

How do the red betalain pigments in beets differ from the red anthocyanin pigments in fruits and berries?

Answer

Betalains have two carboxyl groups attached to a ring instead of phenolic groups, ring and side chain contains nitrogen. Anthocyanins are flavylium compounds -- polyphenols with usually two joined aromatic rings linked through a carbon bridge to a third aromatic ring.

Card 222

Question

What is the function of 1-MCP used in post-harvest fruit?

Answer

bind the ethylene receptor to block the effect of ethylene so that to delay the ripening and extend shelf life.

Card 223

Question

What is another term for a twining wine, a wine without tendrils or suckers, most commonly associated with hot pox?

Answer

Bine

Card 224

Question

Which physiological disorder in apples is caused by calcium deficiency?

Answer

Bitter pit.

Card 225

Question

What are the top 2 selling spices in the world?

Answer

Black pepper and cinnamon

Card 226

Question

Place the following in order form least to greatest based on antioxidant capacity per serving. Strawberry, granny smith apple, wild blueberry, Pinto bean, black plum

Answer

Black plum, granny smith apple, strawberry, Pinto bean, wild blueberry

Card 227

Question

What happens to chlorophyll in the presence of lipoxygenase and fatty acid hydroperoxides?

Answer

Bleached to yellow or white.

Card 228

Question

What color of light is absorbed for maximum photosynthesis?

Answer

Blue

Card 229

Question

What color of grapes are dark and golden raisins made from, and how do the processes differ?

Answer

Both are from green grapes: Dark raisins are sun-dried and golden raisins are hot-air dried

Card 230

Question

Mustard greens botanical name?

Answer

Brassica juncea [Brassicaceae (Mustard)]

Card 231

Question

Rape seed botanical name?

Answer

Brassica napus [Brassicaceae (Mustard)]

Card 232

Question

Cabbage, cauliflower, kale, Brussels sprouts, broccoli, kai-lan, savoy botanical name?

Answer

Brassica oleracea [Brassicaceae (Mustard)]

Card 233

Question

Turnip, Napa cabbage, bok choy botanical name?

Answer

Brassica rapa [Brassicaceae (Mustard)]

Card 234

Question

Give one example of Brassica vegetable.

Answer

broccoli, brussel sprouts, cabbage

Card 235

Question

Five other vegetables have the same species name as head cabbage (brassica oleracea). Name two.

Answer

Broccoli, Cauliflower, Kale, Kohlrabi, Brussels sprouts, Collards

Card 236

Question

Subpar nutmeg is listed as BWP, what does BWP stand for?

Answer

Broken, Wormy, Punky

Card 237

Question

Name and describe the component of pineapple that will make your mouth sore and give you a stomach ache if you eat too much of it.

Answer

Bromellin - a proteolytic enzyme

Card 238

Question

How are square watermelons produced?

Answer

by growing a watermelon in a square glass mold.

Card 239

Question

What is the general equation for produce respiration?

Answer

C6(H2O)6 + O2 → CO2 + H2O

Card 240

Question

What vegetable yields the most pounds of produce per acre?

Answer

Cabbage

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