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Fruit and vegetable products

Discover Fruit and vegetable products: 683 flashcards with questions and answers.

Subject
Sciences / Chemistry
Language of creation
English
683 flashcards No ratings yet 0 views
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Cards in this set

Card 121

Question

In the middle ages, what did woman eat in order to dilate their pupils (a sign of beauty)? a) Salt b) Leaves of nightshade plants c) Bark of the Hemlock tree d) Tea

Answer

Leaves of nightshade plants

Card 122

Question

Which of the following is NOT considered a "super-fruit"? a) Tamarind b) Acai c) Noni d) Mango

Answer

Mango

Card 123

Question

Vanilla beans are extracted from which of the following types of trees? A. Orchids B. Palm trees C. Shrub D. Wines

Answer

Orchids

Card 124

Question

Which contains more vitamin C; strawberries, tangerines, parsley, sage, rosemary or thyme?

Answer

Parsley

Card 125

Question

What percentage of apples is air?

Answer

0.25

Card 126

Question

What percent of juice is needed to label as 100% juice?

Answer

1

Card 127

Question

How many coffee beans does each coffee cherry normally contain?

Answer

2

Card 128

Question

What color is apple flesh in basic and acidic conditions?

Answer

-Basic - yellow and brown -Acidic - white and cream

Card 129

Question

What's the difference between the intracellular and interstitial spaces?

Answer

-Intracellular spaces are within cells. -Interstitial spacers are between cells

Card 130

Question

Name the major group of natural pigment molecules found in animals?

Answer

-Myoglobin (water-soluble)

Card 131

Question

What are protoplasts?

Answer

-Plant cells whose outer wall has been removed exposing the thin cellular cytoplasmic membrane -Protoplast from ancient Greek means "first-formed," initially referred to the first human, or more generally, to the first organized body of a species

Card 132

Question

What is the difference between protoplasts and spheroplasts?

Answer

-Protoplasts have their cell wall entirely removed and are derived from gram positive cells. -Spheroplasts have their cell wall only partially removed and are gram negative.

Card 133

Question

What receptor is used by hot peppers and what does it stimulate?

Answer

-Transient receptor potential cation channel subfamily V member 1 (TrpV1). Also known as vanilloid receptor 1 or the capsaicin receptor -Causes heat sensation in neurons.

Card 134

Question

Name a milk protein that is expressed in plants.

Answer

-β-casein -lactoferrin -lysozyme -ɑ-lactalbumin

Card 135

Question

What levels of ethylene are generally needed to initiate ripening in fruits?

Answer

0.1 to 1.0 ppm (some fruits need as little as 0.01 ppm).

Card 136

Question

What is the water activity of dried fruits?

Answer

0.6-0.70

Card 137

Question

Which storage gas inhibits ethylene action in fruits?

Answer

1-MCP.

Card 138

Question

How much fruit juice is found in fruit punch?

Answer

1% fruit juice, can be as low as 0%. If it contains any, it needs to be labeled. Fruit punch is not regulated as a standardized product by the FDA.

Card 139

Question

How much fruit juice is found in a juice cocktail?

Answer

10-30%

Card 140

Question

Approximately how many varieties of tomatoes are grown?

Answer

10,000

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