Card 141
Question
Name the processing conditions for the pasteurization of in-shell eggs.
Answer
130°F (54.4°C) for 60 minutes
Meat science
Discover Meat science: 970 flashcards with questions and answers.
- Subject
- Sciences / Chemistry
- Language of creation
- English
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Cards in this set
Card 142
Question
The parasitic organism commonly associated with undercooked pork is killed at what temperature?
Answer
137 ℉.
Card 143
Question
According to the Beef Steak Color Guide, what end-point cooking temperature (F) is associated with medium rare degree of doneness?
Answer
145
Card 144
Question
What is the minimum temperature pork should be cooked at to kill Trichinella?
Answer
145 F
Card 145
Question
What temperature should whole pork be heated to?
Answer
145 F
Card 146
Question
How many days is the gestation period for sheep?
Answer
147 days
Card 147
Question
On average how many eggs do wild chickens lay each year?
Answer
15
Card 148
Question
What temperature should ground pork be heated to?
Answer
160 F
Card 149
Question
To what temperature should chicken be cooked?
Answer
165 deg F
Card 150
Question
What does the USDA recommend as the safe cooking temperature of all poultry products?
Answer
165°F (74°C)
Card 151
Question
What temperature (F) should water in sterilizers at meat processing facilities be kept?
Answer
180
Card 152
Question
A whole fresh egg contains about how many mg of cholesterol?
Answer
186 mg
Card 153
Question
When was the Federal Meat Inspection Act passed?
Answer
1906
Card 154
Question
In what year were the official United States standards for grades of carcass beef promulgated?
Answer
1926
Card 155
Question
What year was the federal meat grading service established?
Answer
1927
Card 156
Question
Approximately how long does it take for chickens to reach their ultimate pH after slaughter or harvest?
Answer
2 hours
Card 157
Question
In common commercial practice, how many kilograms of feed are required per kilogram of chicken produced?
Answer
2 kg of feed per kg chicken (accept 1.3 to 3 kg).
Card 158
Question
How old is a sheep if its meat is considered mutton?
Answer
2 years
Card 159
Question
At least how many oz must a dozen large eggs weigh?
Answer
24 oz
Card 160
Question
How many eggs does a typical laying hen produce in a year?
Answer
250-290 eggs per year
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