An assay for Listeria monocytogenes; Christie Atkins Munch-Petersen
Card 262
Question
What is an indicator organism in food microbiology?
Answer
An indicator of sanitary conditions
Card 263
Question
What is an emerging infectious disease (EID)?
Answer
An infectious disease whose incidence has increased in the past 20 years and could increase in the near future
Card 264
Question
What is a food intoxication?
Answer
An intoxication results when a person eats food containing toxins that cause illness
Card 265
Question
What is an indicator organism?
Answer
An organism used to test changes in water quality conditions or food microbiological analysis by detecting for the presence of harmful pathogens .
Card 266
Question
What is the term that identifies microorganisms that grow in low oxygen conditions?
Answer
Anaerobic
Card 267
Question
What are flagella?
Answer
Appendages that allow microbes to be motile.
Card 268
Question
On what food stuff is the mycotoxin patulin most commonly produced on?
Answer
Apples
Card 269
Question
What element in commerical apple juice can be fatal after chronic exposure?
Answer
Arsenic
Card 270
Question
What is the infectious dose of norovirus (approx.)?
Answer
As few as 10–100 viral particles
Card 271
Question
In what types of foods are thermophilic sporeformers of primary concern?
Answer
Aseptically processed low acid foods.
Card 272
Question
what does the abbreviation related to shellfish toxin ASP stand for?
Answer
ASP is Amnesiac Shellfish Poisoning
Card 273
Question
Which fungal genus is the primary producer of Aflatoxins, commonly found in contaminated peanuts and corn?
Answer
Aspergillus
Card 274
Question
which fungus is responsible for producting the etiologic agents of aflatoxicosis?
Answer
Aspergillus flavus
Card 275
Question
What is one of the molds that produces aflatoxin?
Answer
Aspergillus flavus and aspergillus parasiticus
Card 276
Question
Which two microorganisms, genus and species, are used for biofuel production?
Answer
Aspergillus niger, Saccharomyces cerevisiae
Card 277
Question
What microorganism is used to make koji in sake brewing?
Answer
Aspergillus oryzae
Card 278
Question
What is the genus and species of Koji mold?
Answer
Aspergillus oryzae
Card 279
Question
Name the mold responsible for soy sauce.
Answer
Aspergillus oryzae
Card 280
Question
Which of the following molds has a foot cell: Aspergillus, Penicillium, or Alternaria?
Answer
Aspergillus.
How to use this set
Read the preview and check whether the content and answers suit your learning goal. You can add the public set to your sets to study it. Your account shows the available actions.