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Microbiology

Discover Microbiology: 822 flashcards with questions and answers.

Subject
Sciences / Chemistry
Language of creation
English
822 flashcards No ratings yet 0 views
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Cards in this set

Card 241

Question

What does obligate mean for microorganisms?

Answer

Absolute Requirements.

Card 242

Question

What are the four parts of toxicokinetics?

Answer

Absorption, distribution, metabolism/biotransformation, excretion

Card 243

Question

Name three metabolic products of heterofermentative microorganisms.

Answer

Acetic acid, ethanol, formic acid, and CO2

Card 244

Question

What microbe is used to make vinegar?

Answer

Acetobacteria

Card 245

Question

What end product does the Voges-Proskauer test detect?

Answer

Acetoin

Card 246

Question

What are coliforms?

Answer

Aerobic to facultatively anaerobic Gram-negative, non-sporeforming rods that ferment lactose with the formation of gas within 48 hours at 35°C.

Card 247

Question

What mycotoxin, also a potent carcinogen, is produced by a mold that can grow on moist peanuts, pecans, corn and other foodstuffs?

Answer

Aflatoxin

Card 248

Question

What toxin causes acute liver damage?

Answer

Aflatoxin

Card 249

Question

What toxin is related to " Turkey X Disease " ?

Answer

Aflatoxin

Card 250

Question

Which mycotoxin is produced by Aspergillus flavus?

Answer

Aflatoxin

Card 251

Question

What naturally occurring carcinogen, produced by the mold Aspergillus flavus, is a common contaminant of peanuts, corn, and tree nuts?

Answer

Aflatoxin

Card 252

Question

Which mycotoxin is most commonly associated with Aspergillus flavus contamination in peanuts and corn?

Answer

Aflatoxin B₁

Card 253

Question

Name a carcinogen allowed in foods and its limit.

Answer

Aflatoxin up to 20ppb

Card 254

Question

Which mycotoxin is commonly associated with peanuts and corn?

Answer

Aflatoxin.

Card 255

Question

What nutrient gel made from seaweed is used as a base for tiny plants generated using tissue culture techniques?

Answer

Agar

Card 256

Question

A bacteria commonly used to transform plants is what?

Answer

Agrobacterium tumefaciens.

Card 257

Question

Which thermoduric, acidophilic, spore forming bacterial species is an emerging spoilage issue for juice and beverage processors?

Answer

Alicyclobacillus

Card 258

Question

What does ASM stand for?

Answer

American Society for Microbiology

Card 259

Question

In relation to bacterial cultures, give the full form of the acronym ATCC.

Answer

American Type Culture Collection

Card 260

Question

In Scromboid poisoning, what serves as the precursor to histamine formation?

Answer

Amino acid Histadine

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