"What is the best source of meat to meet thiamin requirements: A.chicken, B.fish, C.beef, or D.pork?"
Answer
"D.Pork (other good sources of thiamin are grain products, ham, and fortified meat substitutes)"
Card 82
Question
Which food has the highest fiber content? Five prunes, ½ cup cooked lentils, 2 cups iceberg lettuce, or ¾ cup bran flakes
Answer
1/2 cup cooked lentils
Card 83
Question
Which food provides the most absorbable iron: A. 1 apple B. 1c milk C. 3 oz steak D. 1/2 c spinach
Answer
3 oz steak
Card 84
Question
Which of the following contains the greatest mass of sugar: A.10 dates, B.12 oz. Coke, C.1 cup Vanilla ice cream, or D.1 medium orange?
Answer
A. 10 dates
Card 85
Question
The average American consumes how many pounds of refined sugar per year: A.65, B.85, C.100, or D.120?
Answer
A. 65 lbs
Card 86
Question
The addition of nutrients to achieve concentrations specified in SOIs is referred to as: A.enrichment, B.restoration, C.fortification, or D.identification?
Answer
A. enrichment
Card 87
Question
What is the number one disease-related cause of death in the United States: A.Heart Disease, B.Lung Disease, C.cancer, or D.stroke?
Answer
A. Heart disease
Card 88
Question
Which of the following amino acids are essential for someone with PKU: A.tyrosine, B.isoleucine, C.phenylalanine, D.A and C, or E.all of the above?,E.all of the above.
Answer
A. Tyrosie, because it becomes essential in someone with PKU because they are not effective at metabolizing phenylalanine and limit their intake. The other 2 are essential for everyone.
Card 89
Question
Meat should be included in the diet because: A.it provides high quality protein and iron, B.is high in cholesterol, C.rates low as a nutrient-dense food, or D.all of the above?
Answer
A.meat provides high quality protein and iron
Card 90
Question
Which of the following fruits is highest in dietary fiber: A.1/2 of a grapefruit, B.1 cup fresh raspberries, C.1 whole papaya, or D.1 cup sweet cherries
Answer
B. 1 cup of fresh raspberries
Card 91
Question
The caloric content of a large egg is A- 50, B-70, C - 100, D - 125
Answer
b. 70
Card 92
Question
Which statement is false about cholesterol: A.Ch is a sterol found in all animal tissue, B.is a saturated animal fat that clogs arteries, C. is used by the body to make bile salts to aid in fat digestion, or D.is used by the body to make hormones?
Answer
B. cholesterol is a saturated animal fat that clogs arteries.
Card 93
Question
Which of the statements about dietary fats is NOT true? A. consumption of fat should be <30% of daily calories. B. the healthiest diet contains no meat. C. moderate amounts of fat are essential for fat-soluble vitamin absorption or D. Fat adds flavor
Answer
B. Healthiest diet contains no meat.
Card 94
Question
Dietary fiber has several physiological effects except: A.increase fecal bulk, B.increase nutrient availability, C.reduce cholesterol, or D.improve large bowel function?
Answer
B. increasing nutrient availability
Card 95
Question
Which of the following contains more saturated fat? a) 1 egg white b) 4 oz. cottage cheese c) 1 tablespoon peanut butter
Answer
b) 4 oz cottage cheese (6.4g) > 1 tablespoon peanut butter (1.5g) > 1 egg white (0g)
Card 96
Question
Cholesterol is a sterol that: a) Comes only from the diet b) Is produced in the liver as a precursor to hormones c) Is the major cause of heart disease d) Combines with fatty acids to form triglycerides e) Causes cancer of the liver
Answer
b) Is produced in the liver as a precursor to hormones
Card 97
Question
Maple syrup urine disease are advised to have a diet free of:
Branched chain amino acids, Medium chain fatty acids, short chain fatty acids, monosaccharides
Answer
BCAAs
Card 98
Question
Which of the following statements about aspartame is/are true: A.is stable at high temps, B.is a carbohydrate, C.people with PKU must avoid its consumption, D.it contains about 4 kcals per gram
Answer
C and D are true
Card 99
Question
How many teaspoons of sugar does the average North American consume every day: A.9tsp, B.19tsp, C.22tsp, or D.39tsp?
Answer
C. 22tsp
Card 100
Question
Which statement is NOT correct about meat fats:A.it adds flavor & makes meat seem juicy, B.help in absorption of fat-soluble vitamins, C.all animal fat is saturated, or D.moderate amounts of fat are essential in human diets?
Answer
C. all animal fat is saturated
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