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Nutrition

Discover Nutrition: 687 flashcards with questions and answers.

Subject
Sciences / Chemistry
Language of creation
English
687 flashcards No ratings yet 0 views
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Cards in this set

Card 81

Question

"What is the best source of meat to meet thiamin requirements: A.chicken, B.fish, C.beef, or D.pork?"

Answer

"D.Pork (other good sources of thiamin are grain products, ham, and fortified meat substitutes)"

Card 82

Question

Which food has the highest fiber content? Five prunes, ½ cup cooked lentils, 2 cups iceberg lettuce, or ¾ cup bran flakes

Answer

1/2 cup cooked lentils

Card 83

Question

Which food provides the most absorbable iron: A. 1 apple B. 1c milk C. 3 oz steak D. 1/2 c spinach

Answer

3 oz steak

Card 84

Question

Which of the following contains the greatest mass of sugar: A.10 dates, B.12 oz. Coke, C.1 cup Vanilla ice cream, or D.1 medium orange?

Answer

A. 10 dates

Card 85

Question

The average American consumes how many pounds of refined sugar per year: A.65, B.85, C.100, or D.120?

Answer

A. 65 lbs

Card 86

Question

The addition of nutrients to achieve concentrations specified in SOIs is referred to as: A.enrichment, B.restoration, C.fortification, or D.identification?

Answer

A. enrichment

Card 87

Question

What is the number one disease-related cause of death in the United States: A.Heart Disease, B.Lung Disease, C.cancer, or D.stroke?

Answer

A. Heart disease

Card 88

Question

Which of the following amino acids are essential for someone with PKU: A.tyrosine, B.isoleucine, C.phenylalanine, D.A and C, or E.all of the above?,E.all of the above.

Answer

A. Tyrosie, because it becomes essential in someone with PKU because they are not effective at metabolizing phenylalanine and limit their intake. The other 2 are essential for everyone.

Card 89

Question

Meat should be included in the diet because: A.it provides high quality protein and iron, B.is high in cholesterol, C.rates low as a nutrient-dense food, or D.all of the above?

Answer

A.meat provides high quality protein and iron

Card 90

Question

Which of the following fruits is highest in dietary fiber: A.1/2 of a grapefruit, B.1 cup fresh raspberries, C.1 whole papaya, or D.1 cup sweet cherries

Answer

B. 1 cup of fresh raspberries

Card 91

Question

The caloric content of a large egg is A- 50, B-70, C - 100, D - 125

Answer

b. 70

Card 92

Question

Which statement is false about cholesterol: A.Ch is a sterol found in all animal tissue, B.is a saturated animal fat that clogs arteries, C. is used by the body to make bile salts to aid in fat digestion, or D.is used by the body to make hormones?

Answer

B. cholesterol is a saturated animal fat that clogs arteries.

Card 93

Question

Which of the statements about dietary fats is NOT true? A. consumption of fat should be <30% of daily calories. B. the healthiest diet contains no meat. C. moderate amounts of fat are essential for fat-soluble vitamin absorption or D. Fat adds flavor

Answer

B. Healthiest diet contains no meat.

Card 94

Question

Dietary fiber has several physiological effects except: A.increase fecal bulk, B.increase nutrient availability, C.reduce cholesterol, or D.improve large bowel function?

Answer

B. increasing nutrient availability

Card 95

Question

Which of the following contains more saturated fat? a) 1 egg white b) 4 oz. cottage cheese c) 1 tablespoon peanut butter

Answer

b) 4 oz cottage cheese (6.4g) > 1 tablespoon peanut butter (1.5g) > 1 egg white (0g)

Card 96

Question

Cholesterol is a sterol that: a) Comes only from the diet b) Is produced in the liver as a precursor to hormones c) Is the major cause of heart disease d) Combines with fatty acids to form triglycerides e) Causes cancer of the liver

Answer

b) Is produced in the liver as a precursor to hormones

Card 97

Question

Maple syrup urine disease are advised to have a diet free of: Branched chain amino acids, Medium chain fatty acids, short chain fatty acids, monosaccharides

Answer

BCAAs

Card 98

Question

Which of the following statements about aspartame is/are true: A.is stable at high temps, B.is a carbohydrate, C.people with PKU must avoid its consumption, D.it contains about 4 kcals per gram

Answer

C and D are true

Card 99

Question

How many teaspoons of sugar does the average North American consume every day: A.9tsp, B.19tsp, C.22tsp, or D.39tsp?

Answer

C. 22tsp

Card 100

Question

Which statement is NOT correct about meat fats:A.it adds flavor & makes meat seem juicy, B.help in absorption of fat-soluble vitamins, C.all animal fat is saturated, or D.moderate amounts of fat are essential in human diets?

Answer

C. all animal fat is saturated

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