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Sensory science

Discover Sensory science: 201 flashcards with questions and answers.

Subject
Sciences / Chemistry
Language of creation
English
201 flashcards No ratings yet 0 views
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Cards in this set

Card 181

Question

The statistical test for comparison of means from small sample size (n less than 30) based upon their distribution when the standard deviation is known as

Answer

The t-distribution or Student's t-distribution

Card 182

Question

What does the term oleogustation refer to?

Answer

The taste of fat

Card 183

Question

Describe stimulus error.

Answer

This occurs when panelists notice otherwise irrelevent factors regarding samples or their presentation which modifies their perception.

Card 184

Question

In a Triangle Test, how many samples are presented, and how many are identical?

Answer

Three samples are presented, and two are identical.

Card 185

Question

What is the mathematical model used in sensory descriptive determination test?

Answer

Thurstonian model

Card 186

Question

Which of the following flavors can be felt at the tip of the tongue: sweet, salty, sour, bitter, umami?

Answer

Traditionally: Sweet and salty are more prominent at the tip. However, all taste buds can detect all tastes; the "tongue map" is outdated.

Card 187

Question

What specific type of sensory test is used to determine if a perceptible difference exists between two samples, where a panelist is presented with three samples and asked to identify the odd one?

Answer

Triangle test

Card 188

Question

What sensory test is most appropriate to determine whether two products are perceptibly different?

Answer

Triangle test (or difference test).

Card 189

Question

What is the main difference between a triangle test and a 2 or 3-AFC test?

Answer

Triangle tests the difference is unknown, 2-AFC the subjects are specified to what characteristic is different.

Card 190

Question

What is another name for cranial nerve V?

Answer

Trigeminal nerve

Card 191

Question

Identify the name of this sensory test: five samples are presented and panelists are instructed that two are of one kind and three are of another. The panelists are then asked to identify the two different samples.

Answer

Two out of five test

Card 192

Question

The fifth taste response, whose substance are often called flavor potentiators like MSG is called?

Answer

Umami

Card 193

Question

The fifth taste response, activated by flavor potentiators like MSG, is called?

Answer

Umami

Card 194

Question

What is the name for the 5th basic taste, sometimes called savory?

Answer

Umami

Card 195

Question

In 1908 what new taste was discovered?

Answer

Umami

Card 196

Question

What is the compound Caffeine Citrate used for in Sensory?

Answer

Used as a standard for bitterness

Card 197

Question

Describe the halo effect.

Answer

When more than one attribute of a sample is evaluated the ratings will tend to influence each other. Simultaneous scoring of various flavor aspects along with overall acceptability can produce different results than if each characteristic is evaluated separately

Card 198

Question

Describe logical error.

Answer

When two or more characteristics of the samples are associated in the minds of the assessors. Knowledge that a darker beer tends to be more flavorful, or that darker mayonnaise tends to be stale, causes the observer to modify his verdict, thus disregarding his own perceptions

Card 199

Question

In sensory science, what does a “triangle test” evaluate?

Answer

Whether there is a detectable difference between two samples; the panelist must identify the odd sample out of three.

Card 200

Question

Who is more sensitive to sweet and salty tastes, men or women?

Answer

Women.

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