The statistical test for comparison of means from small sample size (n less than 30) based upon their distribution when the standard deviation is known as
Answer
The t-distribution or Student's t-distribution
Card 182
Question
What does the term oleogustation refer to?
Answer
The taste of fat
Card 183
Question
Describe stimulus error.
Answer
This occurs when panelists notice otherwise irrelevent factors regarding samples or their presentation which modifies their perception.
Card 184
Question
In a Triangle Test, how many samples are presented, and how many are identical?
Answer
Three samples are presented, and two are identical.
Card 185
Question
What is the mathematical model used in sensory descriptive determination test?
Answer
Thurstonian model
Card 186
Question
Which of the following flavors can be felt at the tip of the tongue: sweet, salty, sour, bitter, umami?
Answer
Traditionally: Sweet and salty are more prominent at the tip. However, all taste buds can detect all tastes; the "tongue map" is outdated.
Card 187
Question
What specific type of sensory test is used to determine if a perceptible difference exists between two samples, where a panelist is presented with three samples and asked to identify the odd one?
Answer
Triangle test
Card 188
Question
What sensory test is most appropriate to determine whether two products are perceptibly different?
Answer
Triangle test (or difference test).
Card 189
Question
What is the main difference between a triangle test and a 2 or 3-AFC test?
Answer
Triangle tests the difference is unknown, 2-AFC the subjects are specified to what characteristic is different.
Card 190
Question
What is another name for cranial nerve V?
Answer
Trigeminal nerve
Card 191
Question
Identify the name of this sensory test: five samples are presented and panelists are instructed that two are of one kind and three are of another. The panelists are then asked to identify the two different samples.
Answer
Two out of five test
Card 192
Question
The fifth taste response, whose substance are often called flavor potentiators like MSG is called?
Answer
Umami
Card 193
Question
The fifth taste response, activated by flavor potentiators like MSG, is called?
Answer
Umami
Card 194
Question
What is the name for the 5th basic taste, sometimes called savory?
Answer
Umami
Card 195
Question
In 1908 what new taste was discovered?
Answer
Umami
Card 196
Question
What is the compound Caffeine Citrate used for in Sensory?
Answer
Used as a standard for bitterness
Card 197
Question
Describe the halo effect.
Answer
When more than one attribute of a sample is evaluated the ratings will tend to influence each other. Simultaneous scoring of various flavor aspects along with overall acceptability can produce different results than if each characteristic is evaluated separately
Card 198
Question
Describe logical error.
Answer
When two or more characteristics of the samples are associated in the minds of the assessors. Knowledge that a darker beer tends to be more flavorful, or that darker mayonnaise tends to be stale, causes the observer to modify his verdict, thus disregarding his own perceptions
Card 199
Question
In sensory science, what does a “triangle test” evaluate?
Answer
Whether there is a detectable difference between two samples; the panelist must identify the odd sample out of three.
Card 200
Question
Who is more sensitive to sweet and salty tastes, men or women?
Answer
Women.
How to use this set
Read the preview and check whether the content and answers suit your learning goal. You can add the public set to your sets to study it. Your account shows the available actions.