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Sensory science

Discover Sensory science: 201 flashcards with questions and answers.

Subject
Sciences / Chemistry
Language of creation
English
201 flashcards No ratings yet 0 views
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Cards in this set

Card 161

Question

What term describes increased sensitivity following stimulus removal?

Answer

Sensory rebound.

Card 162

Question

The viscosity of egg white decreases with shearing force. What rheology term describes this?

Answer

Shear thinning/ pseudoplastic

Card 163

Question

How does toothpaste affect the taste of orange juice?

Answer

Sodium lauryl sulfate, blocks sweet receptors in mouth and makes juice taste bitter.

Card 164

Question

What is the difference between somesthesis and kinesthesis?

Answer

Somesthesis = tactile sense, skin feel; Kinesthesis = deep pressure sense of proprioception

Card 165

Question

Which taste qualities are NOT mediated by G-protein coupled receptors?

Answer

Sour, salty

Card 166

Question

What is the psychophysical law that relates stimulus intensity to perceived intensity?

Answer

Stevens’ Power Law.

Card 167

Question

Describe expectation error.

Answer

Subjects anticipate the sensation and report their response before it is applicable.

Card 168

Question

What is used to compare the relative sweetness of all sweeteners?

Answer

Sucrose (table sugar in white packet)

Card 169

Question

What is the standard against which all sweetners are measured in terms of quality of taste and taste profile?

Answer

Sucrose (table sugar)

Card 170

Question

Individuals who are extremely sensitive to the compound PROP are called what?

Answer

Super-tasters

Card 171

Question

Which sense detects sweetness, sourness, bitterness, saltiness, and umami?

Answer

Taste.

Card 172

Question

What is the relationship between temperature and sweetness?

Answer

Temperature increases, sweetness increases

Card 173

Question

Describe error of habituation.

Answer

Tendency to continue to give the same response when a series of slowly increasing or decreasing stimuli are presented

Card 174

Question

What is the sensory effect that results from the interaction of calcium and pectin

Answer

Texture (firming)

Card 175

Question

What is deglutition?

Answer

The act or process of swallowing food

Card 176

Question

What is 'psychophysics'?

Answer

The discipline within psychology that investigates the relationship between physical stimuli and their subjective correlates, or percepts.

Card 177

Question

Define suppression in the context of the interaction of stimuli presented simultaneously as mixtures.

Answer

The effect created when one substance decrease the perceived intensity of a mixture of two or more substances

Card 178

Question

Define enhancement in the context of the interaction of stimuli presented simultaneously as mixtures.

Answer

The effect created when one substance increasing the perceived intensity of a second substance.

Card 179

Question

Enhancement or suppression involves the interaction of stimuli presented simultaneously as mixtures. Define Synergy in this context.

Answer

The effect of the presence of one substance increasing the perceived combined intensity of two substances, such that the perceived intensity of the mixture is greater than the sum of the intensities of the components

Card 180

Question

The R-Index is a sensory difference test which is based upon what theory?

Answer

The Signal Detection Theory, which addresses the signal-to-noise ratio present in all human sensory systems

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