Card 181
Question
Name the number of the regulation that one must follow if you process foods by acidification.
Answer
21 CFR 114
Food laws and regulations
Discover Food laws and regulations: 578 flashcards with questions and answers.
- Subject
- Sciences / Chemistry
- Language of creation
- English
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Cards in this set
Card 182
Question
Which FDA regulation governs Current Good Manufacturing Practices for food facilities?
Answer
21 CFR Part 117.
Card 183
Question
According to dietary guidelines in US, how much sodium should be consumed daily?
Answer
2300 mg
Card 184
Question
What is the USDA legal limit for moisture in dried apples?
Answer
24%
Card 185
Question
Minimum sodium reduction to declare a reduced sodium product?
Answer
25% of the original.
Card 186
Question
What is the established legal level for reduced cholesterol in food?
Answer
25% reduction
Card 187
Question
At what level is a food a reduced calorie food?
Answer
25% reduction
Card 188
Question
What organization publishes standards for the design and manufacture of milk processing equipment?
Answer
3-A Sanitary Standards, Inc.
Card 189
Question
The USDA FSIS requires that the internal muscle temperature of poultry be decreased to what temperature © or lower within 8 hours of slaughter?
Answer
40 F
Card 190
Question
According to recent federal regulations, a warning label must be on fruit juice products, which have not been so processed or treated to achieve what performance standard?
Answer
5 log (100,000 or 99.999%) reductions in significant pathogens
Card 191
Question
What is the FDA's established allowable level of lead in bottled water?
Answer
5 ppb
Card 192
Question
To be called Cheddar cheese, a product must contain at least what percentage of milkfat?
Answer
50% fat in the dry matter
Card 193
Question
How many FDA regions are there in the U.S.?
Answer
6
Card 194
Question
what is the federally mandated minimum soluble solids content of jams, jellies, and preserves?
Answer
65%
Card 195
Question
In US Standrd of butter nad margarine, what is min fat content
Answer
80% for both
Card 196
Question
According to the FDA standard of identity, what is the minimum legal percentage of peanut ingredients in peanut butter?
Answer
90%.
Card 197
Question
At what level is a food considered a reduced calorie food?
Answer
A 1/3 reduction in calories
Card 198
Question
Under the Food Safety Modernization Act, "Small businesses" will have two years to meet compliance rules. What constitutes a "Small business"?
Answer
A business with fewer than 500 full-time equivalent employees but more than $1 million in sales and held-without-sale food products annually
Card 199
Question
How does FSIS define a Class III Product Recall?
Answer
A Class III recall involves a situation in which eating the food will not cause adverse health consequences.
Card 200
Question
What is the Codex Alimentarius Commission?
Answer
A group of 144 countries that develop standards for food commodities internationally
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