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Food laws and regulations

Discover Food laws and regulations: 578 flashcards with questions and answers.

Subject
Sciences / Chemistry
Language of creation
English
578 flashcards No ratings yet 0 views
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Cards in this set

Card 201

Question

What has the Bureau of Alcohol, Tobacco, and Firearms recently required to be listed on the labels of alcoholic beverages?

Answer

A health warning

Card 202

Question

Distinguish between a law and a regulation.

Answer

A law is made by legislators or elected officials. A regulation is made by government officials.

Card 203

Question

What term describes a compound added to a food to achieve a technical effect during processing, shipping or storage, that is later removed or reduced to an insignificant level?

Answer

A processing aid

Card 204

Question

What distinguishes a regulation from a law?

Answer

A regulation is an interpretation of a law by government officials

Card 205

Question

Which U.S. president signed the legislation establishing the U.S. Department of Agriculture and in what year?

Answer

Abraham Lincoln in 1862

Card 206

Question

What president signed into existence the Land Grant College System?

Answer

Abraham Lincoln in 1862

Card 207

Question

What is the maximum acceptable dose of a chemical substance that a person can consume daily over a lifetime without an appreciable health risk?

Answer

Acceptable Daily Intake (ADI)

Card 208

Question

According to Codex Alimentarius, what is the difference between extra virgin olive oil and virgin olive oil?

Answer

According to the Codex Alimentarius, extra virgin olive oil has a free acidity of no more than 0.8% (expressed as oleic acid), while virgin olive oil has a free acidity of no more than 2.0%

Card 209

Question

What is the act of intentionally debasing the quality of food offered for sale, either from the addition or substitution that is either from addition or substitution of inferior substances or by the removal of some valuable ingredient?

Answer

Adulteration

Card 210

Question

What is adulteration?

Answer

Adulteration means the food in question has failed to meet industry or FDA or USDA health and safety standards

Card 211

Question

What does AMS (in USDA) stand for?

Answer

Agricultural Marketing Service

Card 212

Question

What agency regulates the production, labeling, and sale of Lite Beer?

Answer

Alcohol and Tobacco Tax and Trade Bureau (TTB)

Card 213

Question

Which federal agency has jurisdiction for regulating alcoholic beverages?

Answer

Alcohol and Tobacco Tax and Trade Bureau of the U.S. Department of the Treasury.

Card 214

Question

According to the original Pure Food Law of 1906, what two things were required to be on a food package label?

Answer

Alcohol content and Narcotic content

Card 215

Question

What does the legal term " defect action level "refer to?

Answer

Allowable limits for the presence of filth in foods

Card 216

Question

What is the name of FD&C Red No.40?

Answer

Allura Red

Card 217

Question

What does APHA stand for?

Answer

American Public Health Association

Card 218

Question

According to the U.S. government, food irradiation is regulated as which: a process, an additive, or a unit operation?

Answer

An additive

Card 219

Question

What does APHIS stand for?

Answer

Animal and Plant Health Inspection Service

Card 220

Question

The Delaney Clause is exempted for animal drugs in what specific type of food?

Answer

Animal feed

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