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Food laws and regulations

Discover Food laws and regulations: 578 flashcards with questions and answers.

Subject
Sciences / Chemistry
Language of creation
English
578 flashcards No ratings yet 0 views
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Cards in this set

Card 221

Question

How many times may a U.S. trademark registration be renewed?

Answer

Any number of times

Card 222

Question

What substances are prohibited in foods by the delaney clause?

Answer

any substance shown to cause cancer in man or animal

Card 223

Question

When was the "food guide pyramid" unveiled by the secretary of agriculture Edward Madigan?

Answer

April 1992

Card 224

Question

What was the impact of the FDA Modernization Act (FDAMA) of 1997 on food additive evaluation and approval?

Answer

As a result of FDAMA, certain indirect food additives (those that meet the definition of food contact substances) are approved by a premarket notification process rather than the traditional petition process.

Card 225

Question

Current version military sampling dimensions?

Answer

ASQ/ANSI QUALITY CONTROL STANDARDS Z1.4 & Z1.9

Card 226

Question

What does AOAC International stand for?

Answer

Association of Official Analytical Chemists International

Card 227

Question

According to the code of Federal Regulations, if unpasteurized milk is used to manufacture cheese, how long must the cheese be aged prior to sale?

Answer

at least 60 days

Card 228

Question

In 1963 the FDA approval for a new processing method was given, only to be revoked in 1968. What was the product and process?

Answer

Bacon and Irradiation

Card 229

Question

In 1986, the president and VP of this corporation were issued a $100,000 fine each and sentenced to one year and one day in prison for mis-labeling adulterated apple juice for infants.

Answer

Beech Nut

Card 230

Question

The 2016 National Bioengineered Food Disclosure Standard requires the labeling of certain foods. What is the common name used on this label to denote a food that contains GE material?

Answer

Bioengineered (or BE)

Card 231

Question

What are BOD, COD and what are their units of measurement?

Answer

Biological oxygen demand, chemical oxygen demand, mg/L

Card 232

Question

What is the name of FD&C Blue No.1?

Answer

Brilliant Blue

Card 233

Question

What does BSI stand for?

Answer

British Standards Institute

Card 234

Question

What does ATF stand for wrt regulation agencies?

Answer

Bureau of Alcohol, Tobacco, Firearms and Explosives

Card 235

Question

According to the NLEA, what health claim can be made regarding calcium?

Answer

Calcium and osteoporosis

Card 236

Question

According to the guidelines for the 1990 Nutrition Labelling and Education Act product label, which vitamins and minerals must be listed?

Answer

Calcium, Iron, Vitamin A and Vitamin C (Vit A and C were replaced with Vit D and potassium in 2020)

Card 237

Question

The Delaney Clause specifically prevents the use of food additives that are __________.

Answer

Carcinogenic

Card 238

Question

The meat inspection act involves which meats?

Answer

Cattle, sheep, swine, goats/ beef, pork, and lamb

Card 239

Question

What agency would publish a report comparing the incidence of foodborne illnesses in restaurants and homes?

Answer

CDC

Card 240

Question

The Center for Disease Control is a part of what governmental organization, which in turn is part of what governmental department?

Answer

CDC is one of 8 organizations within the Public Health Service, which, in turn, is one of about 14 organizations within the Department of Health and Human Services.

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