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Food laws and regulations

Discover Food laws and regulations: 578 flashcards with questions and answers.

Subject
Sciences / Chemistry
Language of creation
English
578 flashcards No ratings yet 0 views
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Cards in this set

Card 241

Question

CFSAN is one of the oldest federal agenices whose primary function is consumer protection. What does "CFSAN" stand for?

Answer

Center for Food Safety and Applied Nutrition

Card 242

Question

What does CDC stand for?

Answer

Centers for Disease Control

Card 243

Question

What is the meaning of certified colors and colors exempt from certification?

Answer

Certified colorants require FDA certification per lot; exempt colorants (e.g., annatto, zinc oxide, caramel) do not.

Card 244

Question

Food and Drug administration is responsible for the enforcement of food additives regulation in US. Which canadian agency is responsible for the same?

Answer

CFIA (Canadian food inspection agency)

Card 245

Question

What is one of the oldest federal agencies whose primary function is consumer protection?

Answer

CFSAN, center for food safety and applied nutrition

Card 246

Question

Which is not Protected cheeses by EU?: cheddar, feta, roquefortii, camamberti

Answer

Cheddar

Card 247

Question

The definition of food given in the Food Additive ammendment has three sections. Which confectionary product comprises an entire section?

Answer

Chewing gum

Card 248

Question

Which color additive is allowed by FDA to color the skins of oranges not intended for processing?

Answer

Citrus Red No. 2

Card 249

Question

Of the three types of product recalls, types I, II, and III, which one deals with critically hazardous products?

Answer

Class I

Card 250

Question

Which act, amended in 1972, requires anyone to obtain a permit before discharging pollutants from point sources into waters in the U.S.?

Answer

Clean Water Act

Card 251

Question

Given in the proper order, what are the four steps in cleaning and sanitizing food equipment?

Answer

Cleaning, rinsing, sanitizing, air drying

Card 252

Question

What does CFR stand for in U.S. food regulations?

Answer

Code of Federal Regulations

Card 253

Question

Identify the two federal government publications you would use to find the most recent changes in FDA regulations.

Answer

Code of Federal Regulations, Federal Register

Card 254

Question

In what publication could one find the complete general enforcement regulations regarding the Federal Food, Drug and Cosmetic Act?

Answer

Code of Federal Regulations, Title 21

Card 255

Question

Protecting consumers health and ensuring fair practices in the food trade are the goals of what international document?

Answer

Codex Alimentarius

Card 256

Question

Which agency was established between the Food and Agriculture Organization (FAO) and the World Health Organization (WHO) in 1962 to develop international standards and safety practices for foods and ag products?

Answer

Codex Alimentarius

Card 257

Question

Name the body of FAO WHO concern refreshed standards including additives and pesticides. In foods allowable limits micronutrient supplementation.

Answer

Codex Alimentarius Commission

Card 258

Question

What body implements the FAO/WHO Food Standards Program, protects health and interests of consumers, and encourages fair international trade in food?

Answer

Codex Alimentarius Commission (CODEX).

Card 259

Question

Name the three letters that form the acronym for the international organization that sets standards for food safety, quality, and fair trade practices.

Answer

Codex Alimentarius Commission (or Codex)

Card 260

Question

What are the requirements for using the word reduced?

Answer

Contains 25% less of a given nutrient or a 25% reduction in calories.

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