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Food Packaging

Discover Food Packaging: 308 flashcards with questions and answers.

Subject
Sciences / Chemistry
Language of creation
English
308 flashcards No ratings yet 0 views
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Cards in this set

Card 241

Question

What transparent plastic film is commonly used for retail packaging of fresh meat?

Answer

polyvinyl chloride (also acceptable: "PVC")

Card 242

Question

What is the chemical name for the original saran wrap product?

Answer

Polyvinylidene chloride

Card 243

Question

What does PVdC stand for?

Answer

Polyvinylidene Chloride

Card 244

Question

Why colorant like Carmine falls under "Exceptions to Collective Declaration" category?

Answer

Potential allergic reactions

Card 245

Question

What are the three levels of food packaging?

Answer

Primary, secondary, tertiary

Card 246

Question

What is the term for the parts of a label that is most likely to be displayed presented shown under customary conditions of display for retail sale?

Answer

Principle display panel

Card 247

Question

What does PDP stand for in food packaging?

Answer

Principle Display Panel

Card 248

Question

What are the 4 P's of the marketing mix?

Answer

Product, Price, Promotion, Place

Card 249

Question

Name three materials used for edible films.

Answer

Proteins, cellulose, starches, dextrins, plant hydrocolloids, waxes, other fatty materials

Card 250

Question

What plastic category, name and number, does the styrofoam belong in?

Answer

PS, #6

Card 251

Question

What is teflon made of?

Answer

PTFE (Polytetrafluoroethylene)

Card 252

Question

Food packaging may include a claim supported with some scientific study but does not meet a standard scientific study. What is it called?

Answer

Qualified health claim

Card 253

Question

What does RFID stand for and what is its purpose?

Answer

Radiofrequency Identification, used to track and provide information about the product using electromagnetic fields

Card 254

Question

What does RTE stand for?

Answer

Ready-to-Eat

Card 255

Question

Why would it be beneficial to modify the atmosphere of a package that contains a food with polyunsaturated fatty acids with nitrogen?

Answer

Reduce oxidative rancidity/ Reduce lipid oxidation

Card 256

Question

A common secondary package for food is a corrugated box in a style known as an RSC. What do these initials stand for?

Answer

Regular slotted container.

Card 257

Question

What is the name of a flexible container made from polyolefin laminated to aluminum foil of 0.00035 to 0.00050 inch thickness?

Answer

Retort pouch or retortable pouch

Card 258

Question

What is the small electronic device on packaging to track package data?

Answer

RFID

Card 259

Question

What equipment is preferable to sterilize canned soups?

Answer

Rotary retort

Card 260

Question

Glass is composed of what 3 materials?

Answer

Sand (SiO2), soda ash ( Na2CO3), and Limestone (CaCO3)

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