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Food Packaging

Discover Food Packaging: 308 flashcards with questions and answers.

Subject
Sciences / Chemistry
Language of creation
English
308 flashcards No ratings yet 0 views
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Cards in this set

Card 261

Question

What is the trade name of polyvinylidene chloride (PVDC) or copolymers of PVDC and polyvinyl chloride?

Answer

Saran

Card 262

Question

Polyvinylidene chloride was the original name for this product that was created in 1942.

Answer

Saran wrap

Card 263

Question

What is the primary failure mechanism of retort pouch seals under thermal processing?

Answer

Seal creep or delamination.

Card 264

Question

A can seam defect called "cut over" is also known as what?

Answer

Sharp seam (a sharp fin of the cover formed over the top of the seaming chuck flange during the seaming operation), "Vee", "Spur", or a "Pin Lip"

Card 265

Question

Name two types of controlled atmosphere packaging.

Answer

Shrink wrapping Modified Atmosphere Packaging (MAP) Vacuum Packaging Gas Flushing Packaging Active Packaging (e.g., oxygen scavengers, moisture control) Controlled Humidity Packaging Barrier Packaging (films that control gas exchange) Freshness Packaging (using antimicrobial or ethylene absorbers)

Card 266

Question

What type of glass container can withstand a higher temperature drop, a large container or a small container?

Answer

Small container

Card 267

Question

In glass containers, which type is more likely to break, one with a large radius of curvature or one with a small radius of curvature?

Answer

Small radius of curvature

Card 268

Question

In food packaging, highly sized SBS paperboards are often called 'food board'; what does SBS stand for?

Answer

Solid Bleached Sulfate

Card 269

Question

What is the term for movement of a flavor compound out of the food product and into the package?

Answer

Sorption (or scalping or leaching)

Card 270

Question

What phenomenon describes the absorption of low-molecular-weight compounds into polymer packaging materials?

Answer

Sorption.

Card 271

Question

With respect to glass bottles, what is a 'spike'?

Answer

Spikes are glass projections inside the bottles

Card 272

Question

What is the major component of the tin can?

Answer

Steel

Card 273

Question

Why do we use steel instead of aluminum can in high temperature processing?

Answer

Steel can is more consistent

Card 274

Question

What name is given to several different types of packaging that provide absolute protection for the product against post processing contamination by microorganisms?

Answer

Sterile packaging/ aseptic packaging. Do not accept hermetic packaging, because of the key words: post processing contamination by microorganisms

Card 275

Question

What stimulant solution is used in place of fat to establish extraction limits for food films?

Answer

Stimulant D2 (vegetable oil with a specified fatty acid distribution)

Card 276

Question

Kraft paper is commonly used as butcher wrap. What does the German word Kraft mean?

Answer

Strong

Card 277

Question

PET is an acronym for a common packaging material for food. It stands for polyethylene terephthalate. Spell terephthalate.

Answer

T-E-R-E-P-H-T-H-A-L-A-T-E

Card 278

Question

What is the trade name for polytetrafluoroethylene?

Answer

Teflon

Card 279

Question

Name the three tests for packaging materials.

Answer

Tensile strength, moisture transmission, Oxygen transmission

Card 280

Question

In plastic polymer packaging, what does the term "thermoplastic" refer to?

Answer

The ability of the plastic polymer to be melted repeatedly without any physical or chemical change.

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