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Food Packaging

Discover Food Packaging: 308 flashcards with questions and answers.

Subject
Sciences / Chemistry
Language of creation
English
308 flashcards No ratings yet 0 views
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Cards in this set

Card 281

Question

Polyethylene is available in low density, medium density, and high density forms. As density increases, what happens to the moisture and gas barrier properties?

Answer

The barrier to moisture and gas improves

Card 282

Question

Polyethylene is available in low density, medium density, and high density forms. As density increases, what happens to the impact strength properties?

Answer

The film impact strength decreases.

Card 283

Question

What is flavor scalping?

Answer

The flavor compounds migrate into packages.

Card 284

Question

In regards to packaging what does a body hook refer to?

Answer

The hook on the body of a can that engages the lid to make a hermetic seal

Card 285

Question

What is meant by the "signature line" on a package?

Answer

The name and address of manufacturer, distributor or importer

Card 286

Question

What does differential tin coating mean?

Answer

The thickness of tin coating is different on the inside and outside of the can

Card 287

Question

Name the two methods of making two piece steel cans.

Answer

The two methods are draw redraw, and drawn and wall ironed.

Card 288

Question

Why is quality of food better in flexible retort pouches than in conventional cans?

Answer

Thinner profile means the less time to reach sterilizing treatment at center of pouch.

Card 289

Question

Why are high-basis-weight steel cans preferred over aluminum cans for packaging of heat sterilized foods?

Answer

This is particularly important during the heat processing and distribution stages, where steel cans can better withstand the pressures and impacts without deforming or leaking

Card 290

Question

In intelligent packaging, what is TTI?

Answer

Time temperature indicator

Card 291

Question

This important packaging material was patented in 1810 by Peter Durand of England.

Answer

Tin can

Card 292

Question

Until a few years ago, nearly all steel used for cans was coated to inhibit corrosion. What was the material used to coat the can?

Answer

Tin coating

Card 293

Question

What metal was historically used to solder the side seams of tin cans?

Answer

Tin-lead solder

Card 294

Question

What is the strength of a tin plate measured by?

Answer

Tinplate temper, the unit is in Base Box

Card 295

Question

What is the main function of an oxygen scavenger in food packaging?

Answer

To absorb residual oxygen and extend shelf life.

Card 296

Question

What is the primary purpose of modified atmosphere packaging (MAP)?

Answer

To extend shelf life by altering the gas composition inside the package

Card 297

Question

What is the function of a barrier layer in multilayer food packaging?

Answer

To prevent gas, moisture, or aroma transmission.

Card 298

Question

Name the process whereby a thin, continuous layer of aluminum is deposited onto a sheet of polymeric film, laminated to a paper or paperboard sheet, and then the aluminum and paper are separated from the polymeric sheet.

Answer

Transfer metallization

Card 299

Question

What does UPC stand for in food packaging, and how many digits does it have?

Answer

Universal Product Code, 12 digits

Card 300

Question

To give maximum stacking strength in a corrugated box, should the fluting be verticle or parallel to the depth dimension?

Answer

Vertical

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