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Fruit and vegetable products

Discover Fruit and vegetable products: 683 flashcards with questions and answers.

Subject
Sciences / Chemistry
Language of creation
English
683 flashcards No ratings yet 0 views
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Cards in this set

Card 61

Question

Name two popcorn cultivars.

Answer

Japanese Hulless, Robust White/Yellow

Card 62

Question

Name three asparagus cultivars.

Answer

Jersey Giant, Apollo, Atlas, Jersey Gem, Purple Passion, Jersey Knight

Card 63

Question

Lists three types of Vanilla as to their source and give their properties.

Answer

Madagascar – highly flavorful, spicy. expensive, Mexican Vanilla – woody flavor,Tahitian Vanilla – floral flavor

Card 64

Question

Give the scientific name of mango, list five (5) mango cultivars and indicate the country of origin for each.

Answer

Magnifera indica Mexico: Haden, Irwin, Kent, Manila, Palmer, Sensation, Tommy Atkins, Van Dyke USA: Keitt, Kent, Tommy Atkins Indonesia: Arumanis, Dodol, Gedong, Golek, Madu, Manalagi, Cengkir, Wangi India: Alphonso, Banganapalli, Bombay, Bombay Green, Chausa, Dashehari, Fazli, Fernandian, Himsagar, Kesar, Kishen Bhog, Langra, Mallika, Mankurad, Mulgoa, Neelum, Pairi, Samar Behisht Chausa, Suvarnarekha, Totapuri, Vanraj, Zardalu, Amrapali, Bangalora, Gulabkhas.

Card 65

Question

Name five grapefruit cultivars.

Answer

Marsh, Ruby Red, Henderson/Ray, Rio Red, Star Ruby, Pomelo, white, pink, star ruby, sweeties, oro blanco, melogold, lavender

Card 66

Question

What are the four methods used for peeling potatoes?

Answer

Mechanical (abrasion), heating, lye peeling, dry caustic peeling

Card 67

Question

Name three lime cultivars.

Answer

Mexican/Key, Tahiti/Bearss/Persian, Kaffir/Thai, Palenstine, Mary Ellen, Rangpur

Card 68

Question

Name three lemon cultivars.

Answer

Meyer, Ponderosa, Eureka, Lisbon, Monachello, Santa Teresa, Karna, Vangasay, Adam's Apple

Card 69

Question

What are the leading three states in the value production of cucumbers for pickles?

Answer

Michigan, Florida, and North Carolina

Card 70

Question

List 4 varieties of sour cherries.

Answer

Montmorercy, Morello, amarelle, early Richmond, meteor, north star

Card 71

Question

Name three Kumquat cultivars.

Answer

Nagami, Meiwa, Nordmann, Hong Kong, Malayan

Card 72

Question

Name three Orange cultivars.

Answer

Navel, Marrs, Pineapple, Hamlin, Valencia

Card 73

Question

In 2015, Campbell's launched a line of six organic soups. This line now contains nine premium soups. Name five of the nine flavors.

Answer

Organic Chicken Noodle, Organic Chicken Tortilla, Organic Creamy Butternut Squash, Organic Lentil, Organic Garden Vegetable With Herbs, Organic Sun-Ripened Tomato Basil Bisque, Organic Mega Noodle Soup, Organic Chicken and Stars, Organic Disney FrozenⓇ Cool Shapes

Card 74

Question

Name three banana cultivars.

Answer

Orinoco, Horse, Dwarf Cavendish, Lady Finger, Apple, Manzana, Cavendish, Ice Cream

Card 75

Question

Name three tangelo cultivars.

Answer

Orlando, Minneola, Nova

Card 76

Question

Organize the following nuts from highest to lowest protein content: chestnut, hazelnut, peanut, pecan, pistachio, walnut.

Answer

Peanut (38 g/cup) Pistachio (25) Hazelnut (20) Walnut (12) Pecan (9) Chestnut (4.5)

Card 77

Question

For each fruit provide the season (autumn, winter, spring, and summer) for when they are harvested. Pears, blueberries, dates, oranges, pomegranates, cherries, limes

Answer

pear – autumn (late summer is acceptable) Blueberries – summer (spring is also acceptable) Dates – Summer Oranges – winter Pomegranates – fall and/or winter Cherries – summer Limes - summer

Card 78

Question

Name 4 fruits that are members of the rose family.

Answer

pears, apples, cherries, and strawberries

Card 79

Question

What 4 ingredients are needed to make jelly?

Answer

Pectin, water, sugar, acid

Card 80

Question

What are the varieties of oranges used for orange juice production?

Answer

Pineapple, Homosassa, Parson Grown, Hamlin, Washington Navel, and Valencia.

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