Adjunct add more starch which gives it more flavor & affects alcohol content. Oats, Wheat, Corn, & Rice.
Card 2
Question
Describe the 3 steps used in the malting process.
Answer
1 – Barley is cleaned/graded/steeped, and soaked in 40% moisture to activate enzymes
2 – Enzymes act on starches to produce simple carbohydrates, CO2, and heat.
3 – Heat is used to stop the sprouting process and the grain is dried for storage
Card 3
Question
Based on the National institute of alcohol abuse and alcoholism, what is the volume in fluid ounces of a standard drink for the following, beer (5%), malt liquor, wine and distilled spirit?
Answer
12 fl oz of beer, 8-9 fl oz of malt liquor, 5 fl oz of wine, 1.5 fl oz of distilled spirits
Card 4
Question
What are the substrates for: tequila, gin, and vodka?
Answer
Agave, juniper berries, potato.
Card 5
Question
Please list the following from least alcohol to highest alcohol by percentage. Cider, vodka, beer, port, Shochu
Answer
beer, cider (cider or beer may be swapped), port, Shochu, vodka
Card 6
Question
Name 5 ingredients used in chai, a preparation of tea popular in Indian subcontinent.
Name three countries from the top 5 producers of tea.
Answer
China, India, Kenya, Sri Lanka, Turkey
Card 11
Question
Jagermeister is a German digestif made with 56 herbs and spices. Please list 5 of the known (some are kept a trade secret) herbs or spices in this spirit.
What are the 3 ingredients used to make Grand Marnier liquor?
Answer
cognac brandy, essence of bitter orange and sugar
Card 13
Question
One of the main characters from the popular sitcom 'Sex and the City', Carrie Bradshaw, always orders this drink on her frequent nightclub visits with girlfriends. Name the drink and its four components.
Answer
Cosmopolitan cocktail; made with vodka, triple sec, lime juice/lime, cranberry juice
Card 14
Question
List two unacceptable flavor compounds in beer, and what flavor do they impart?
Answer
Diacetyl - butter or butterscotch; dimethyl sulfide - cooked vegetable, corn, black currant; Ethyl nicotinate - medicinal; Acetaldehyde - green apples; short chain fatty acids - cheese, goat, body odor and wet dog; alcohols other than ethanol - coconut or solvent character
Hops and wort are combined and brought to a boil to extract flavor and inactivate enzymes. Other proteins are precipitated out to preserve the beer's longevity.
Card 17
Question
What's the country of origin for the following beers: Sapporo, Heineken, Molson, Bass?
Answer
Japan, Netherlands, Canada, Germany
Card 18
Question
Name 5 sources of tea other than camelia sinensis.
Answer
Lavender, Daisies, Chrysanthenum, Ginger, Rosemary, Hibiscus, Chamomile, Peppermint, Rose hip, Lemongrass, Passionflower, Butterfly pea flower, lemon balm
Card 19
Question
List 5 of the original ingredients found in Pepsi.
Answer
Lemon oil, kola nuts, sugar, water, caramel, nutmeg
Card 20
Question
What are the 6 grape varieties that can be used to make Red Bordeaux wine?
Answer
Merlot, Cabernet Sauvignon, Cabernet franc, Petit verdot, Malbec, Carmenere
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